Whole Black Lentils - 16 Oz - Beluga Lentils - Black Masoor Daal - Ideal for Enriching Stews, Curries, Tacos & Soups - Non-GMO, Kosher Certified & Vegan

It makes an easy, tasty and healthy soup.

If you enjoy growing your own sprouts, these are great quality lentils. I prefer them to green lentils, they are smaller, softer and have a mild flavor.

Used these to make a black lentil bolognese sauce. Worked perfectly. The sauce was delicious with the lentils breaking down so as not to be too hard or too soft.

They’re good, right size package for a first time use. They cook up quickly and keep their shape and texture.

This was delicious. Never tried black/beluga lentils before and surprised by how firm the lentils still are after being cooked 4-5 days later. Perfect for salads and side dish.

These were delicious in my recipe.

all good, thank you very much!

These lentils are a quick way to boost the fiber and protein content of a meal. Super easy and quick to cook. You can dress them up with aromatics or dress them down with a simple salt seasoning.