Agar Agar Powder 8 oz Vegan Gelatin Thickener for Baking, Vegetarian Jello

One of the standout features of this product is its versatility. It can be used as a vegan alternative to gelatin in various recipes, including desserts, jello shots, custards, and more. I love that I can indulge in my favorite treats without compromising my dietary choices. The powder is unflavored, allowing me to experiment with different flavors and combinations. It effortlessly blends with other ingredients, providing a smooth and consistent texture to my creations. Whether I'm making fruit jello sheets or a creamy vegan panna cotta, this agar agar powder delivers outstanding results. I appreciate the ease of use of this product. The instructions are clear and straightforward, making it accessible for both novice and experienced bakers. It dissolves easily in water and requires a simple boiling process to activate its gelling properties. The convenience and simplicity make it a hassle-free addition to my kitchen. The 8oz size of the packaging ensures that I have an ample supply of agar agar powder for my culinary adventures. A little goes a long way, and I find that I can achieve satisfying results with a small amount of the powder. It's a cost-effective option that lasts for multiple baking sessions. What sets this agar agar powder apart is its reliable gelling properties. It produces a firm and stable gel, allowing me to create intricate designs or layered desserts. The final texture is smooth and satisfying, adding an extra element of enjoyment to my culinary creations.

This powder mixed with fruit juice made a wonderful substitute for boxed Jello (which contains beef bone gelatin) when making a favorite congealed salad recipe.

I make my own vegan cheese and this product is just what I needed. Will order again.

Correct product received. But it was left on a back table in the back of the house, not the front steps at the front of the house as directed in the instructions.

Muy bueno

Excelente. Me gustó el producto.

Excellent agar agar. It stabilizes the marshmallow mixture very well. Unlike other brands, this agar agar doesn't have any additional aftertaste, which is very pleasing. I recommend this product to everyone.

After starting keto with watching my protein intake, normal gelatin became undesirable. Don’t want to use up my protein quota for desert. And it’s close to impossible to find sugar free Jello-type desserts without detrimental artificial sweeteners like Sucralose or worse, Aspartame. So what’s a sweet tooth person to do? Introducing Agar Agar and stevia or monk fruit or allulose. So many healthy sweeteners with agar agar that itself is healthy and extremely versatile. From thickening up hot gravy to making the most delicious desserts it’s now my go-to “jelly” getting used daily. It opened up endless options for desserts from turning strong mocha with cream into a jelly dessert or using it with osmanthus tea with the edible flowers floating prettily in the jelly for a Chinese treat. Or, even simpler, use some raspberries and add them to boiling water with some raspberry flavoring and agar agar. Let it cool and sit for a bit and combine with a dollop of whipped cream. Quite decadent without guilt. The downside is that agar agar requires for the liquid to actually simmer for 3 to 5 minutes. The much bigger upside is that it becomes solid without refrigeration and stays solid even during an outdoor potluck. The mouth feel is a little different than gelatin or kappa carrageenan (which gives me and many people stomach issues): it’s more crunchy than melt in your mouth. But that goes very well with fruity-type deserts, for example with embedded berries. After having brought such contributions to several potlucks they are now getting requested and, funnily, the non-keto people line up first!