Tramontina Stainless Steel Frying Pan, 26cm

Excellent frying pan, but you have to put some oil in and heat it up prior to cooking as otherwise the food sticks to the pan. If you obey this method you can cook anything, even scrambled eggs, without anything sticking to it.

Absolutely brilliant. This is exactly what I wanted. The base is solid; perfect for cooking on any surface (induction, ceramic or gas). For those who don't have a clue, you really need to SEASON THE PAN BEFORE USING IT. Seasoning is a simple process: 1. Make sure you pan has been washed thoroughly. 2. Put the pan on the highest heat and let it warm through a bit. 3. Drop a teaspoon full of oil in the middle then rub it round with some kitchen roll so the surface is evenly coated. 4. Heat the oil until it turns slightly yellow. 5. Remove from the heat - you're done. You may need to do this if you decide to thoroughly clean your pan again. I would recommend just running it under hot water and giving it a hearty rub down with a cloth. Try not to remove the proofing you've applied. For those who decide to cook from without seasoning: DON'T!

These are brilliant quality pans. We decided to get rid of the non stick pans we had as they apparently release dangerous chemicals. It takes a bit of getting used to what temperature to heat the pan to as the first couple of times I burnt the food 😄. However, I have learned that slow and steady with the heat is much better! They are easy to clean after use. Quite heavy but you get used to it after a few uses.

Not bad for the price.Took awhile to learn cooking with a stainless steel frying pan Found the secret not to have the pan to hot. Now can cook nonstick, great.

Excellent quality pan for induction hob.

Not great conduction, the steel stains whatever heat I use whatever food I cook. Not a great model

Brilliant pan, Good weight and easy to clean, I'm sure will last years.

Waste of money. I like to have a selection of pans for different tasks and replaced my old stainless steel because the handle broke. This is nowhere near the same quality. I’m experienced in how to maintain my equipment but from the get go, this started to discolour the moment it experienced any high heat. When I tested the pan for Liedenfrost effect, the water stained the pan black, a stain that would t come off afterwards. I have tried again a few times since but tonight finally gave in and BINNED it. Useless, no non-stick properties and quite frankly I’ve made space for something better.

Was für eine geile Pfanne, für Steaks optimal und auch andere Speisen problemlos ohne anhaften wenn man sich an die Regeln bei einer Edelpfanne hält und die Temperaturen einhält - ebenfalls sehr leicht zu reinigen und man muss keine Angst haben immer ein wenig Beschichtung mit zu essen. Wird schnell heiß und hält die Wärme sehr gut. Da musste ich 66 Jahre alt werden und alles, bis zur "Gußeisernen" , ausprobieren um endlich angekommen zu sein. Die Pfanne ist jeden Cent wert!

Profi Produkt

Melhor aquisição que fiz para minha cozinha ultimamente. Veio bem embalada e posso usar sem medo

Je suis très déçu de mon achat j'ai fait du somon catastrophique

Just after one month normal use, started developing holes in it. Don't know what kind of steel they used in it. Not seen any other steel utensils developing holes like it.