Aromasong Low Sodium Sea Salt 100% Natural Fine Grain Dead Sea Potassium Chloride with Dead Sea Salt, 39 oz (1106 g)

I have been trying to reduce my sodium intake and lower my blood pressure. I ordered this to split with my mom. It has significantly less sodium than regular table salt but still has an equally salty flavor. Other low-sodium salts I've tried simply aren't salty enough and you have to use so much more to get the same saltiness.The cons: there is definitely a metallic aftertaste. I'm jealous of the people who can't taste it. I will say, though, I've been adding it to my husband's food, and he hasn't noticed any difference in taste. If you do a 50/50 mix of this product and regular salt, you reduce the aftertaste and are still using less sodium. If you use it in cooking, the aftertaste is not that noticeable, but if you just add it straight to food, such as eggs, I can taste a somewhat bitter, metallic aftertaste. It's not terrible, but noticeable to me.The pros: It's just as salty as regular salt with substantially less sodium, and of course, it's high in potassium. I've been using this daily as a substitute for much of my salt for the past few weeks, and since I started doing this, my blood pressure has lowered and is in the normal range now. I was struggling to get enough potassium in my diet to get my diastolic number under 80, but now it's around 75, which is a significant improvement. I will continue using this salt just for that benefit, alone.I think if you buy this realizing there might be a bit of an aftertaste, but you're okay with the tradeoff of way lower sodium with the same level of saltiness and the added benefit of potassium, it's a good choice.

We really like this salt. It tastes like regular NaCL and has no metalic taste as many low sodium salts do. It also takes less than regular salt to use on food. We also use it for pasta and baking.

Has helped my blood pressure significantly. Taste is noticeably different from table salt, when eaten out of hand. When used in cooking, I really can’t taste a difference. I’ve made broth, roasted chicken and steaks. All good. I’ve made seasoned salt blends with onion powder, garlic, paprika, etc. Also very good. The products is very fine, so it is easy to overdo it.I do wish there was an accurate chemical analysis available. The information in the product listing lists multiple values for sodium amounts per serving. Subtracting 1 star because I don’t really know what I’m eating.Lastly, just remember that this is still a high sodium food. Use in moderation and your blood pressure should improve quite a bit.

This salt actually tastes pretty good. Most of the time I only need 1/8 teaspoon when sprinkling on food. Keep this salt in a cool dry place and make sure it’s sealed because it can clump up.

I am very satisfied with this low sodium sea salt. Value for money.

I have tried 5-6 varieties of mixed mineral salts from around the world and come back to this one as my mainstay. The Mexican also raised my blood pressure significantly, leading me to believe it was false advertising. A week ago, it was back in perfect range and has stayed there. I use this in my structured water daily and enjoy the taste.

Yum! As an ultrarunner who knows the importance of adequate potassium, but cannot eat ripe bananas, and just has to eat so many bananas im sick of them already, I'm thrilled to find a more natural source of high potassium salt.Everyone is all "sea salt, bla bla bla" and i'm like, "but, potassium! Magnesium! Calcium! Zinc! What about those salts, huh?" And they're just like "sea salt, gotta be sea salt" and im like "where do you think any salt comes from, like salt mines were seas once, and we still need potassium." Then i explain how kidneys work and what happens when we eat sodium without other salts too. And they're like "sea salt".This is replacing my regular household salt. So yeah, i can tell everyone it's sea salt to shut them up already, and i and they can eat potassium like they should because i'm right and know what's good for them.I tasted it and its yummy and salty. I've never noticed any odd flavors with other low salt blends, but im honest so now i can tell them it's sea salt.I will also add this (and a couple other salts i want) to my drinking water for ultraruns, and my salted lime ice water "nightcap" drinks during fasts.Yay! Thank you for making this product available elsewhere on the planet.Update: still loving this two years later. It's such a staple in my cooking and eating, and everyone else accepts it as salt.... no one complains that it is not anything enough. The potassium is really a godsend.

Awesome low sodium salt!!!!

Tastes pretty decent and is a good quantity. The price is a little high, but I guess the product is niche so the price follows suit.

Allo tout le monde, voici une vraie critique ! 🙂🙂🙂🙂🙂J'hésitais beaucoup à l'acheter, j'avais peur du goût....je lisais les avis...j'étais partagé dans ma pensée, surtout au prix de détail.Bien alors, wow qu'elle belle découverte !Prenez note que le goût direct sur votre doigt n'est pas bon, ça goûte le sel mais en plus fort, PAR CONTRE, dans les aliments, que ce soit sur une tomate ou dans une recette, alors ça goûte le sel, il n'y a aucun arrière goût....!!!! C'est vraiment magique !Le sodium est dangereux pour la santé et il ne faut pas dépasser 2000 mg de sodium par jour....faites attention !Ce produit est la SOLUTION!N'OUBLIEZ PAS qu'il n'est pas bon au goût si vous y goûter avec le doigt mais QU'IL EST TRÈS BON directement dans les aliments.Je n'utiliserai que ceci maintenant pour remplacer le vraie sel de table. 🥰💚💚💚💚💛💛💛💛💛💛💛🧡🧡🧡🧡💛💛💚💚

Perfect product to control BP but bit expensive

I've recently starting keeping my sodium down for my blood pressure, but sometimes you need salt for a recipe to come out right. I've used this to great success a couple times now, and really couldn't taste the difference. I used it to cook some duck breasts - they really need to be salted - and used a quarter teaspoon per duck breast at 190 mg of Sodium per. Obviously a significant amount is lost during cooking but conservatively they perhaps came out with 150 mg of sodium per breast, and they tasted great, and salty! My wife and I could not tell the difference.

Great tasting, can’t tell the difference, will buy again!