Kitory 7" Meat Cleaver, Double Edge Heavy Duty Butcher Knife

The QQHZ is a beautiful knife in very attractive packaging. At a very good price, it would make a great gift for anyone on your list that cooks. This blade has a wonderful, balanced feel in the hand. Nicely heavy, I'm sure it will do well cleaving bone when I am ready to butcher my steer. The upper blade will be very nice to do finishing cuts, as well. Both blades are already razor sharp and based on other reviews, I'm sure they will stay that way with frequent, minor touch-ups. The workmanship is excellent, making this cleaver a beautiful addition to my knife set. I look forward to being able to use it! I also bought the HHLCLEAVER for use on non-bone pieces of beef, bone-in chicken, vegetables, and the like. It is also a very well-balanced blade and has a good feel in the hand. The craftsmanship is very high quality and I can imagine passing both of these knives on to my grandchildren, if the day ever comes when I don't cook. Both cleavers are going to be great assets in the kitchen.

For the price on Amazon, there isn't a better butcher's blade you can buy in stores. I buy my Prime rib by the rack and cut myself. This blade cleans through the bone and the back blade especially for the closer more contoured bones separating the ribs. I am very pleased. The grip could have been a little better (hence the 4 star rate in one category) the bottom of the blade doesn't cut into but rests in a cautious/Brea uncomfortable secure manner. Aside from that a great culinary instrument in my kitchen

My suggestion to anyone that buys this knife needs to have a strong cutting board and cut resistant glove before using it because it is VERY SHARP! My husband broke the cutting board on the 1st cut and almost cut his finger off in the process. He likes the knife overall, but not using it again til we get a new cutting board and glove.

This cleaver exceeds every expectation! Quality, weight, sharpness, balance. If there was any complaint, I wish there was a blade cover for the upper shorter blade. The first time I used the cleaver I placed my hand on the upper blade and left an imprint! It very easily could have ended me up in the E.R ! That mistake will never happen again.

The value of this knife is above its price. It is pretty sharp and very easy to handle large meat.

Good knife, but know what you are buying. I didn’t realize how often I use my other hand to push down on the back of the knife when chopping/cutting things, and as this knife is sharp on both sides, you can’t really do that. My bad. Should have paid attention when I bought it. Otherwise a good knife.

I was impressed with the cleaver’s weight, balance and cutting ability. The cleaver looks aggressive but is very functional. The is a dual purpose blade with one grind most suited for heavy use - bones, tough cartilage. And a finer grind suited for more refined cuts - vegetables, meats. What I did not initially consider is storage. This is a double bladed knife - sharp on the normal blade side as well as part of the spine. I bought a sheath, but it required much finesse to get it in and out. Solution: a magnetic butcher board. Now I do not need to deal with the edges going in and out of a sheath and it has a great appearance along with my other chef knives on my kitchen counter. Highly recommended.

I LOVE THIS KNIFE. IT MAKES IT MUCH EASIER TO CUT UP MY DOGS FOOD.

Amazed. This butcher knife is so sharp, 1 chop and it cut through chicken lile butter and split cutting board.

Pour couper des légumes et fines herbes, il est léger et la façon qu'il est fabriqué, il est idéal à manipuler

Il coupe tout et n'importe quoi! Très efficace

Exactly what was promised. Good balance. Right weight. And comfy handle too. Feels like it will last me a life time.

Firstly, it is a well crafted knife. Solid, sharp. It is however awkward. When trying to cut through tough meat or bones if you don't go all the way through, well the saw motion doesn't work and you can't wack the back of the blade or you do major damage to yourself. We plan to hone down the upper blade to make it one sided.