Please i need a medium grind semolin to make basbousa, so is this one consider medium grind? and if not which brand should i use for making basbousa??

This will work for basbousa,I have done it. I also have used ZIAD brand semolina.You are looking for a product called number 2 semolina,but Caputo works well!

Wheat flour only ingredient

Yes. Wheat is the only ingredient. The flour is 100% durum flour ground fine often referred to as double 00 flour. I use it to make egg and non- egg pasta. If you visit Breadtopia, there are directions to use this flour to make excellent Sicilian bread

What is the expiration date if purchased in Jan 2021? I don't want to invest in 6 pack if it will soon expire.

Normally two years. the expiration date is indicated on the reverse of the packet. If the packets are kept unopened and dry, it should be good for at least one year.

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Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta

Product ID: 19611763

Details

Brand
MOLINO CAPUTO
Item Form
Raw
Item Weight
1 Kilograms
Package Weight
2.04 Kilograms
Specialty
All Natural

🌾100% all natural durum wheat

💪High protein & gluten for elasticity

🇮🇹Authentic Italian origin

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R1088

Duties & taxes included

In stock

Sold byAmazon South AfricaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🍝 Elevate your dough game with Italy’s finest semolina flour!

ADDITIVE FREE PURITY - 100% natural, double-milled durum wheat ensures clean, authentic flavor without compromises.
RUSTIC TEXTURE COLOR - Distinct coarse, buttery yellow semolina texture that elevates fresh pasta and specialty breads.
NEAPOLITAN GOLD STANDARD - Trusted by Naples’ top pizza makers since 1924 for unbeatable dough quality.
PROTEIN POWERED PERFORMANCE - Reinforced with high protein content for superior elasticity and rise in breads and pasta.
VERSATILE CULINARY ESSENTIAL - Perfect for gourmet breads, traditional pastas, and artisan pizza crusts that impress every time.

Antimo Caputo Semolina Flour is a premium, all-natural durum wheat flour from Italy, celebrated for its high protein content and coarse, buttery texture. Ideal for authentic Neapolitan pizza, fresh pasta, and specialty breads, this double-milled flour delivers superior elasticity and a rich, slightly sweet flavor that professional chefs and home gourmets alike trust to craft artisanal doughs.

Specifications

ASIN	B00WQ75O2Y
ASIN	B00WQ75O2Y
Best Sellers Rank	#12,720 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #51 in Wheat Flours & Meals
Brand Name	MOLINO CAPUTO
Container Type	Multi-pack
Cuisine	Italian
Customer Reviews	4.5 4.5 out of 5 stars (2,854)
Flavor	Sweet
Is Discontinued By Manufacturer	No
Item Form	Raw
Item Package Weight	2.04 Kilograms
Item Weight	1 Kilograms
Manufacturer	Antimo Caputo
Manufacturer	Antimo Caputo
Number of Items	2
Number of Pieces	2
Package Size Name	Pack of 2
Part Number	1000287500001
Product Dimensions	0.39 x 0.39 x 0.39 inches; 2.2 Pounds
Region of Origin	Italy
Set Name	Pack
Size	35.2 Ounce (Pack of 2)
Specialty	All Natural
Unit Count	70.4 Ounce
Units	70.4 Ounce

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