Flower Brand Cured Pork Liver Pâté

Good flavor pate, excellent spread on crackers

Less expensive than some liver pates but tasty.

Did not care for the texture. Taste was good.

Nice flavor. Thick consistency but easily spreadable. Enough to cover three to four pieces of crisp buttered toast. I usually top with thin slices of sweet gherkins. Serve with toast, fresh baguette, or crackers. Goes well with wine or beer equally. Try and find a single can in a market to try before buying a pack of six here. Liver pate is one of those things if you grow up with it (as I did from childhood) you love it or just get turned off by the thought of liver. This is a nice subtle taste and not overpowering. Butter and sweet pickles are a nice compliment. Suggestion is when you open the can to slice it into quarters before scooping with a knife to spread. It makes it much easier to gauge portion sizes versus just gouging it out of the can. Don't spread too thick otherwise the texture goes from nice to a bit too much meat versus carbs.

If you are looking for "Danish Leverposteg" this one is as close as you can get. I am born and raised in Denmark, and grew up on liverpate, but have been in the states for 35 years. I just discovered and tried this one. After trying "the other French version" sold here, this is much better and very close to the real thing. Highly recommended, and will be buying again.

So normally I love liver / liver pate`. However, Flower Cured Pork Liver Pate` by Sun Hing Foods Inc. tastes very tinny and it contains WHEAT. I will NOT be finishing this can. NOR, Will I buying it again. I might feed it to the Stray Cats? I'll Probably donate the remaining containers to the animal shelter.

Tastes more like potted meat than anything

i love the quality and taste of this brand will buy again in the future as it is worth every penny to me!