Safflower (Carthamus tinctorius L.) the yellow orange pigment. Ancient people used to color food. The petals are hot soak. This substance is called Carthamin and Sufflower yellow and safflower seed oil is also difficult. Called safflower seed oil. Unsaturated fatty acid composition of various kinds. Which can be used for cooking instead of animal fats. Experiments in several animal species, including patients with normal and high blood fat levels in the oil can prevent high cholesterol. And prevent blockages in blood. Benefit: Reduces body fat levels in the blood. How to use: Put one tea bag into a cup of boiling water, let it dissolve into drinking tea should not be used as a warm drinking water. Main components: safflower petals dry. Contraindications / precautions. Do not use in pregnant women due to the compression of the uterine stimulant effect in vivo Hemorrhagic disease or a bleeding ulcer. Menstrual disorders and more. Caution should be used in combination with anti-blood clotting drugs. Toxicity Data: No toxic effects are normal in size. Recommendation: In order to reduce blood cholesterol. Should be used in conjunction with a high-fat diet in animals such as egg yolks, seafood, etc. Product life: 2 years (from date of manufacture). Storage: Store in a dry place at room temperature up to 25 ° C away from direct sunlight and heat.
C**O
good tea
Only complaint is it took too ling to arrive...thats all I've got to say otherwise good tea ,good price good deal if your patient
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