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🔪 Elevate your kitchen game with precision, style, and legendary Japanese craftsmanship!
The Miyabi Kaizen II 4.5-inch Utility Knife is a handcrafted masterpiece from Seki, Japan, featuring a resilient FC61 steel core with 61 Rockwell hardness, protected by 48 layers of acid-darkened flower Damascus steel. Its double ice-hardened FRIODUR blade offers exceptional durability and corrosion resistance, while the hand-honed Honbazuke edge ensures razor-sharp precision. The ergonomic black pakkawood D-shaped handle provides superior comfort and balance, making this knife a perfect blend of traditional Japanese artistry and modern cutting-edge technology.
| ASIN | B084CXM1C7 |
| Best Sellers Rank | #346,224 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #374 in Kitchen Utility Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 4.5 inches |
| Blade Material | FC61 |
| Blade Material Type | FC61 |
| BladeLength | 4.5 inches |
| Brand | MIYABI |
| Brand Name | MIYABI |
| Color | Black |
| Construction Type | Forged |
| Customer Reviews | 4.8 out of 5 stars 16 Reviews |
| Handle Material | Wood |
| Included Components | Kaizen II 4.5-inch Utility Knife |
| Item Length | 4.5 inches |
| Item Weight | 3.2 ounces |
| Manufacturer | MIYABI |
| Manufacturer Part Number | 34680-113 |
| Material Type | wood |
| Model Number | 34680-111-0 |
| Number of Items | 1 |
| Size | 4.5" |
| UPC | 035886362706 |
| Unit Count | 1 Count |
T**L
Sharp
High quality knife. Love the look and feel. Extremely sharp.
S**N
Eric Nelson
What an awesome knife. These knives are so different than typical 20 degree knives and there’s a learning curve. Once you understand how to use, the experience is other level.
N**R
Extremely sharp and useful
I have had the Nikiri and the 6” Chef knife for a while. I wasn’t sure I needed the utility knife but I actually use it every day. Perfect for small fruits and veggies. Cutting cheese and pepperoni/sausage. I definitely recommend this knife and the entire Miyabi Kaisan ii line-up.
G**R
Super sharp!
This knife is a great size for working with vegetables and such. I love the Miyabi Kaizen II line of knives. They are super sharp and hold a great edge. Too bad the line was discontinued.
A**R
Don't leave in water & cannot go in the dishwasher.
Excellent knife.
A**R
my favorite small-prep knife
Light and sharp. it's what makes prep work a pleasure. I use a ceramic honing rod to keep it ready for action.
Trustpilot
1 month ago
1 month ago