Katz, Gluten Free White Bread, 21 oz

I am so happy I found this bread online. So many of the other GF breads have started adding ingredients like quinoa, sorghum flour, seeds all of which I can't tolerate. Putting so many ingredients in GF products just makes it more difficult to find something that works for you. Katz has good basic ingredients in their bread, it tastes good & toasts well. That's what is most important. Please don't change your recipe.

Not a good consistency and it’s rather tasteless

I have to have gluten free bread without seeds or sorghum flour or flaxseed oil or psyllium. That's hard to find, but some of us that need gluten free products have multiple allergies. So many brands have gone to using sorghum flour and don't seem to realize that for some people it causes a reaction just like gluten. This bread is good and while it isn't wheat bread, nothing else is, it works for everything, and I don't have to deal with making my own. I can make a good loaf of gluten free, but it's time consuming. I'm over 70 and don't always have the energy to make it and slice it and package it to freeze in small packages. I tried to buy more just now, and it's not available. I hope it comes back or that I can find someplace that will ship it. It not in most of my local stores.

I will not order this bread again, if it was fresh and in tack it would be a different story. Cost way to much plus shipping is out of the roof high. Bread was all torn apart but was able to savage enough to have a tomatoe sandwhich. Never again for me !

Got mold in 2 days but the first slice I was able to try the day I received it . Had great flavor

This is the best gluten free bread. It tastes and toasts just like wheat bread.

My client love it! I made sandos for a gluten free bridal shower, It crumble a lot but if you threat it with a looooot of patience works!

The slices were a good size which doesn't happen with gluten free bread alot....but we found parts to be a little doughy. Maybe it was just a bad batch :P