Bob's Red MillWhole Grain Millet, 28oz (Pack of 1) - Whole Grain, Vegan, Kosher

Tried several brands but prefer Bob's Red Mill brand. Millet makes a great and delicious tasting hot cereal. Plus it is gluten-free.

Love millet, it isnt my go-to grain/seed as it doesnt have much fiber compared with other real grain options, but this is nice to circulate in my cooking. I enjoy all sorts of seeds and grains, and incorporate them whenever I can. I just use whatever grain (or seed) based on whim as so many are interchangeable. I often buy Bobs Red Mill products as the quality is always on point. I tend to buy more than what I need at any given time, but I am fine with that. All told I have never had anything go bad before "expiration date", nor long long long time after. Only stabilized rice bran (any brand) goes bad easily, but all else.. just store well and it will last a long time on shelf. This pack of 4 will last me a good long time. Yum yum

If you cook it for an hour in chicken broth is delicious. Must add more broth so it doesn’t stick to the pot. It can be made into a soup!

Millet is part of the Sorghum family and it took me sometime to find the right stuff. It’s a staple in German and Austria supermarkets but hard to find in the US. The recipe is simple and so delicious- hot or cold.Cook the millet in vegetable stock (about 200g millet in 0.5l) until all the stock is absorbed (15 min) and let it cool down with a closed lid).Add 2 eggs, lots of freshly chopped parsley and onion and season with pepper. You can add some finely grated carrots or some grated cheese iyl. Form small , flat dumplings, about 2“ diameter and 1/2“ thick. You may need to add some breadcrumbs if it’s too liquid and hard to keep shape. Pan fry in Gee or corn oil slowly until golden brown. Serve with sourcream (add some salt and freshly minced garlic). Can also be eaten cold.Fry slowly

Usually the millet does not break once cooked. However, this millet breaks after being cooked. The taste is not as strong as some other millet.

Fresh item. Value priced. Quality of the seeds is great!

Easy to soak and clean, cook around 10 or more minutes and ready

Bob's Red Mill makes fine products including this one. Thank you.

Taste good and fresh. It retains the genuine millet smell. Like it