Alfredo Sauce Avocado Oil No Dairy, 454 Gram

Not the same creamy flavor I expect of an alfredo sauce, but I liked the taste (it has a bit of a tangy flavor). I liked the consistency (wasn’t chunky or watery). It got thicker after I let it sit for a bit. Would buy again.

I was very worried about what this would taste like but it was great. It had a little too much pepper for my taste, so I added a little oat milk to neutralize the pepper

Why they call this stuff Alfredo sauce, I will never know. It tastes nothing like Alfredo sauce, but as long as you go into trying this with that in mind you won't be disappointed. I would describe the taste as a tangy lemon-pepper sauce. It was quite good on Fettuccine noodles. I enjoyed it both the first time cooking with it, and then later as leftovers. It is NOT creamy like real Alfredo sauce, and really has nothing in common such as taste or texture. I WILL absolutely be buying this again, just not when I have a specific craving for actual Alfredo sauce.

I REALLY wanted to like this. And I hate giving a bad review. But I need to be as graphic as possible so no one else buys this. Texture: Spit. Thick gross spit in a jar. Once you come to that realization it makes it unbearable to even try and taste. It congeals in a weird way. Nothing creamy about it like Alfredo sauce. Taste: if you make it past the texture and try the sauce ... it’s pretty tasteless. It just has a tang. And not even a pleasant one. Not even a salty one. You can try adding spices, but the weird textured sauce just eats them up. Don’t buy this.

Lookie at this little gem I discovered – Primal Kitchen's Non-Dairy Alfredo Sauce. This sauce is like a magic potion for anyone who gets the dairy blues like I do. Seriously, it's been years since I've enjoyed Alfredo without the tummy troubles, and this stuff changed the game! Versatility is Key: This sauce isn’t just for pasta – oh no, it’s a culinary chameleon! Sometimes I mix it up to make a delightful pink sauce, other times I bask in its creamy glory as is. And talk about a veggie's best friend! Drizzle it over some veggies, pop them in the oven, and voilà, a casserole that's out of this world. Family & Friend Approved: My big family can't get enough of it. My husband, who's a bit of a foodie, absolutely loves it. And guests? They’re always asking for the recipe. It's like a little taste of gourmet right in our kitchen. So Much Yum: Every time I use this Alfredo sauce, it's a hit. It's creamy, it's flavorful, and best of all, no dairy-induced stomach aches! In a nutshell, if you're looking for a dairy-free alternative that's going to wow your taste buds and keep everyone happy, Primal Kitchen's Non-Dairy Alfredo Sauce is your new best friend. It's a crowd-pleaser and a stomach-soother all rolled into one. Dairy, who needs it when you've got this creamy goodness?

This Alfredo sauce has a weird aftertaste which I assume is from the avocado oil, since I’ve smelled certain avocado oils and this has a resembling taste to it. The ingredients and everything are great, it should ideally check out but the avo oil really makes it taste almost like burnt rubber or burnt material, it’s also a bit sour in a sauerkraut type of way, which isn’t very familiar to the regular Alfredo taste (which I can’t have cuz dairy intolerance during a problematic health time for me)

I can't believe it was lactose free it was very good. Wish it was bigger

Well, bought this small jar for $9 thinking I’d splurge. Put it in the cupboard for a couple of weeks. Took it out to make fettuccini alfredo but it had turned to a weird congealed rubbery I don’t know what inside of the jar. Expected it to be a nice creamy sauce. I don’t think that is normal. I’ve never used this brand before. Very disappointed. Did not use or consume. Waste of money. No refunds on food as far as I know. Cannot recommend.