Happy Sales HSSM-LGFTMK, Japanese Sushi Roll Maker Rice Mold Bento Accessories Tools Kitchen Tools, Large Futomaki Mold

I am happy that I bought this Nigiri mold. Makes Japanese cuisine a breeze. So many possibilities. I will purchasing a few more for diner parties. Look mom, I'm a sushi chef.

The larger of the two included molds is just the right size to match the onigiri that I purchased from konbini in Japan. The molds work well, so long as you moisten the mold before each press, and your hands before handling the sticky rice. I worry a little bit about the resilience of the "release button" on the bottom of the mold, but I think that if you press carefully, and help it along a little bit with very light shaking, it should hold up to repeated use.My suggested procedure:1. Moisten mold and fingers with water before each pressing.2. Loosely scoop sticky rice into the larger cup of the mold. If using a filling, fill half way. Otherwise, fill the mold to the top. Ensure even distribution, but do not pack down.3. If using a filling, use a moistened finger to make a little cup in the bottom half of the rice. Add filling. Scoop sticky rice on top to fill the rest of the mold.4. Align the smaller cup with the larger, and press down to lock the two pieces fully together for a few moments.5. With gentle shaking to ensure it has released the rice, remove smaller cup.6. Turn larger cup over. Also with gentle shaking, press the "release button" to nudge the formed rice away from the bottom of the mold. Continue gentle shaking to scoot the formed rice fully out of the mold.7. Handling the rice with moistened fingers, wrap with nori for desired onigiri presentation.

I have been searching for over a year for the perfect hosomaki mold. This one is simple, easy to use and exactly the right size. It’s not especially easy to clean but it’s not that hard if you soak it first. I have tried so many other sushi molds to get the size and they all come out as rectangles or to small. They are so hard to come across on googlei might just buy a couple more backups!

Me encanta super de usar y lo amó, realmente lo uso 4 veces ala semana.

This was a hard mold to pre-make the rice for nigiri to use. The thing was when I followed the direction, it says to soak the mold in water before putting the rice so it doesn’t stick, which made my rice crumble every time I pushed it out of the mold. I would say lightly damp it and pack the rice in so that they stick together. It’s easy to push out with the piece on the back. I kept trying to use it but it wasn't working for me and was time-consuming. I rather hand mold it myself.

Quick tip wet your hands when working with the rice. This is a fun little tool that makes the perfect Musubi. Better than a spam can 🤫. I like that it is clear and I can see how much rice I put in there.

This is so easy to use for Spam Musubi. I also purchased the spam cutter from the same brand and it works great. They come out looking delicious.

like it.I use it to make rice roll first, then cut rice roll the length I want, then wrap rice roll with seaweed snack, one small piece seaweed wraps one cut rice roll and a small piece avocado , done, yumm.

Poor quality, cheap plastic for $18, just creates the roll of rice doesn't allow you to put the seaweed on or cut like others. Seller positions as prime but it isn't - if you return you get a shipping credit which may not cover your costs to ship back.

Bon résultat, il ne faut pas presser trop fort pour extraire le riz et tout va bien. Laver a la main.

Work as intended....