DANGThai Rice Chips | Toasted Sesame | 12 Pack | Vegan, Gluten Free, Non GMO Rice Crisps, Healthy Snacks Made with Whole Foods | 3.5 Oz Resealable Bags

I bought these without looking at the ingredients. My fault entirely. The second ingredient is palm fruit oil. That's a bad thing because the world's rain forests are being decimated all so I can eat a cracker? No thanks. They should switch to coconut oil or something else. And don't fall for the "sustainable" bs. There's plenty of reading out there if you just do a little google search for palm fruit oil.

This flavor (coconut) is my favorite but they all have a crunch that is utterly addictive. A great GF snack if you’re looking for that. But regardless they are fabulous!

I got a bag of these at Whole Foods, and they were so delicious, I decided to buy some from Amazon. I love this flavor. They are soooo addictive! They are the perfect balance of sweet and mildly spicy. I was going to order more, and was disheartened to see they are unavailable. I'm hoping these come back.

I’m hook on these coconut rice chips! Can’t stop eating them!!! Cannot find them in the stores! WHY??!!!!!!!!!!!! The Brand is at the store but not this flavor!!!! Yum!!!!

I like the crunch and the taste is so good. Not to sweet. Perfect snack.

They are always fresh and delicious. Not too spicy for sure. They are a little pricey, so I don’t buy them often.

I wouldn't call it a healthy alternative but I found it tastier than most name brand top chips. Highly recommend!!

The taste of the rice cake was Ok, but I found moldy rice cakes twice in 2 packs. The thing was you couldn’t actually see the moldy part because it was fried, but the taste of moldy rice was so strong. How can the industry mixed bad rice to it. The moldy rice is so bad to health. Disappointed.