These type of knives are usually ground for right handed cooks (single vs double bevel). Any lefties using these?

I am left handed. The single bevel grind you are referring to is what's called a "chisel-grind", and as such are designed with either right-hand specific, or left-hand specific users in mind. Only the Deba, Usuba, and Yanagiba knives from the Wasabi line are chisel-ground (right handed orientation). All of the other knives from Wasabi are made with a standard 50/50 grind and will be suitable for left-handed users like myself. Hope this helps.

is this a forged knife ?

Japanese knives by the larger companies are by and large stamped. However, the quality of the steel they use, fit and finish, and meticulous attention to detail make this distinction pretty much moot when it comes to the quality of their knives. Anybody who has used a Japanese knife by any of the well-known brands can tell you their knives are incredible, regardless of whether they were forged or not.

Anyone else had problems with rust? I hand-washed and left this knife on a drying pad for a week, now it's got rust spots all over.

First you are not respecting your tools. Knives, all knives need and deserve care. Hand wash, then hand dry. Store in a sheath or in a drawer away from moisture. Wipe with a thin coat of olive oil if you wish. I own the 8" Deba with the bamboo colored handle for over 10 years, it is still sharp and never spotted or rusted. It is made with ultra high carbon Molybdenum steel. So it can get spots, but I take care of my things so I never had an issue. Btw, I'm a 21 year veteran chef.

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Kai Wasabi 8.25” Yanagiba Knife

Product ID: 1766381

Details

Blade Edge
Asian Cutlery
Blade Material
Stainless
Brand
KAI
Color
Black
Handle Material
Stainless

🔪8.25-inch precision blade

⚙️High-carbon stainless steel

🖐️Ergonomic ambidextrous handle

R1610

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Description

🔪 Slice like a sushi master — precision meets heritage in every cut!

SUSHI GRADE PRECISION - Effortlessly slice sashimi and sushi with razor-thin, flawless cuts every time.
HERITAGE CRAFTSMANSHIP - Backed by over 100 years of Japanese blade-making expertise, blending tradition with modern innovation.
LIFETIME EDGE ASSURANCE - Includes free sharpening and honing support, ensuring your knife stays chef-ready for life.
AMBIDEXTROUS COMFORT GRIP - Symmetrical polypropylene-bamboo handle designed for perfect control, whether you're left or right-handed.
DURABLE HIGH CARBON STEEL - Corrosion-resistant blade that stays sharp longer and sharpens easily for lasting performance.

The Kai Wasabi Black Yanagiba Knife features an 8.25-inch high-carbon stainless steel blade engineered for flawless fish filleting and sashimi slicing. Its corrosion-resistant, easy-to-sharpen blade pairs with a comfortable, ambidextrous polypropylene-bamboo handle, reflecting over a century of Japanese craftsmanship. Ideal for professional-quality sushi prep, this knife comes with lifetime sharpening support, making it a must-have for culinary enthusiasts seeking precision and durability.

Specifications

ASIN	B0016GZA3O
Best Sellers Rank	#105,094 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #41 in Usuba & Nakiri Knives
Blade Color	Silver
Blade Edge	Asian Cutlery
Blade Material Type	Stainless Steel
BladeLength	9 inches
Brand Name	KAI
Color	Black
Construction Type	Stamped
Customer Reviews	4.5 4.5 out of 5 stars (777)
Global Trade Identification Number	04901601464559
Handle Material	Stainless,Stainless Steel,Polypropylene,High-carbon
Included Components	Knife
Item Highlight	Handcrafted Japanese Fish Knife, High-Carbon Stainless Steel Blade, Comfortable Handle
Item Length	13.25 inches
Item Type Name	Kai Wasabi Black Yanagiba Knife, 8.25 Inch, 6721Y
Item Weight	201.6 g
Manufacturer	Kai
Manufacturer Part Number	6721.Y
Manufacturer Warranty Description	Lifetime warranty
Material Type	Stainless Steel
Model Number	6721Y
Number of Items	1
Size	9"
UPC	885270362757 786173345826 097914386733 789542522194
Unit Count	1 Count

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