Desertcart purchases this item on your behalf and handles shipping, customs, and support to South Africa.
🍯 Sweeten smarter, ferment better, bake smoother!
Fermentaholics Liquid Invert Sugar Syrup is a 20 fl oz premium cane-based syrup specially formulated for fermentation, baking, and candy making. Its unique invert sugar composition reduces crystallization, delivering a smoother texture and enhanced sweetness. Ideal for crafting hard seltzers, beers, and gourmet desserts, it features a resealable easy-pour spout for convenience and freshness.
| ASIN | B082J77GCT |
| Age Range Description | Adults |
| Best Sellers Rank | #35,548 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #19 in Beer Brewing Ingredients |
| Brand | Fermentaholics |
| Brand Name | Fermentaholics |
| Coin Variety 1 | invert sugar syrup |
| Container Type | Pouch |
| Cuisine | American cuisine |
| Customer Reviews | 4.6 out of 5 stars 317 Reviews |
| Flavor | Unflavored |
| Global Trade Identification Number | 00852370008540 |
| Item Form | Liquid |
| Item Package Weight | 0.78 Kilograms |
| Item Volume | 20 Fluid Ounces |
| Manufacturer | Fermentaholics |
| Number of Items | 1 |
| Package Information | Pouch |
| Region of Origin | USA |
| Size | 20 Fl Oz (Pack of 1) |
| UPC | 852370008540 |
| Unit Count | 20 Fluid Ounces |
K**Y
Top quality product
Best quality ever! Perfect in every sense! Quick shipping, and well packaged
O**A
Good
Good
C**T
Used for milkbar confetti birthday cookies
Arrived on time and didn't leak. I used this for Milkbar's confetti birthday cookies, as the recipe specifically calls for glucose, and they turned out great. I've only had this for a couple of weeks so I can't speak to shelf life, but I hope it lasts awhile as I don't have many recipes that use it.
S**L
NOT FOR CHOCOLATE WORK
I’m giving a five-star review even though this destroyed about fifty dollars worth of ingredients in a pistachio ganache because the result was user error. This arrived well packaged and I’m sure it is great for its intended purpose. However, it has way too much water for a ganache. My pistachio cream seized the second that I stirred it in. I had the same result (though less dramatic) with a pumpkin spice ganache I tried the next day. Upon investigation, I realized that this is not a pure syrup like Trimoline. It has substantially more water. I wanted to drop a note to save fellow chocolatiers my pain.
K**N
Great Consistency
I bought this to make a long-lasting sugar syrup to for flavoring coffees. The recipe I found calls for glucose syrup, but I had a lot of trouble finding true glucose syrup in a contain small enough to reduce the recipe to meet my needs and to easily store what was left. When I found this, I decided to give it a try - and I'm glad I did. The "spout" on the package makes it really easy to use, and the pouch is much easier to store in my cabinet than a bucket or tub would be. The sugar syrup I made has lasted three weeks and counting without crystallizing at all. I will definitely buy this again!
P**K
Quality
It worked like it should an ice cream
A**I
Excellent Product
home made ice cream!
D**I
Invert Sugar Works Great in Marshmallows!
This company is great. The first one had defective packaging. They replaced it promptly. I think this was the 5th time I’d ordered the invert sugar from them. And I will again!
P**E
Like it
Great for baking!!! Keeps products like pound cake nice and moist
D**E
The package is bad, not like a new one.
The package is bad, not like a new one.
Trustpilot
2 months ago
2 months ago