LloydPans Lid for 8x10 Detroit Style Pan

its better to buy a silicone pan cover instead of this, which is only £2-£4 each. If you are making a Detroit pizza you only really need a lid for the rising of the dough not cooking in the oven etc.

These Lloyd pan lids fit perfectly. Although a little pricey it beats having cellophane your pizza or bread dough when multple proofing is required. All in all I feel they are worth the investment.

Works really well to proof the dough in the lloyd pans so you can easily stack them

Love this pan lid. I make a lot of Detroit style pizzas in my 8x10" Detroit blue steel pan. Yes, it fits that as well as the Lloyds pan. I mainly use it during the last portion of proofing the high hydration dough directly in the pan, keeps the dough from drying out. Get one!

Expensive but works how it should and keeps everything tidy when you need to proof more than one pizza

I purchased the lid that fit the pan at the recommendation of someone who had previously purchased the pan and lid. I was making focaccia and the lid made it easier for the dough to spread and rise in the pan. I took the recommendation to purchase the lid and I am happy with that decision.