Description
- Imayo collection come with “Original Edging” technology with “Pakka-Wood” laminated and water-resistant handle along with “Special Chamfering Process” which helps in friction less cutting experience. Used for cutting vegetable, meat & fish.
- Material : Blade: High carbon stainless steel & Handle made of "Pakka Wood"
- Imayo Santoku is a multipurpose kitchen knife with a perfect combination for slicing, dicing, and mincing with rounded tapered bolster giving it a sturdy grip with hard and sharpened blade giving effortless cutting experience. The Santoku's blade and handle are designed to work in harmony by matching the blade's width/weight to the weight of blade tang and handle, making KAI’s Santoku is a well-balanced knife.
- Box Size: 40 × 8 × 1.8 cm & Blade Length : 145mm
The KAI Group was founded in Seki city, Gifu Prefecture, Japan; with headquarters in Tokyo. (Japan) Seki city is known for its history of over 800 years, as the home of forging blades. This legacy continues in this land by 108-year-old conglomerate aiming to expand its product lines focusing on the blades as well as related items. KAI's diverse product portfolio of more than 10,000 products from cooking, grooming, beauty care & medical field make Kai Corporation a globally trusted brand. We are a firm believer of customer centricity, product precision, state-of-the-art technology, and a dedication to innovation.
