

Fritz Knipschildt combines surprising and savory flavors inspired by his world travels and experience as a fine dining chef. Each bonbon collection is packaged in a sustainably produced handmade paper box, a perfect gift for a friend or loved one. Flavors Include: Tangerine ancho chili white chocolate ganache in a dark chocolate shell, burnt caramel sea salt in dark chocolate, garden mint white chocolate ganache in white chocolate, Ecuadorian single bean in dark chocolate, elderflower jam and milk chocolate ganache in dark chocolate, hazelnut milk chocolate ganache in milk chocolate.
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