Description
🥓 Cure it fast, cure it right — the secret to pro-level meats!
- AUTHENTIC PINK HUE - Adds the classic, appetizing pink color that signals quality and tradition in cured meats.
- TRUSTED FOOD SAFETY - Contains the precise sodium nitrite ratio to inhibit harmful bacteria, giving you peace of mind with every bite.
- RAPID RELIABLE CURE - Ensures meats are safely and quickly cured for perfect texture and flavor every time.
- OPTIMIZED FOR QUICK COOKING - Perfect for recipes requiring fast curing and cooking, so you can serve gourmet results without the wait.
- VERSATILE MEAT APPLICATIONS - Ideal for poultry, fish, ham, bacon, sausages, and luncheon meats—your all-in-one curing solution.
Prague Powder #1 is a professional-grade curing salt blend of table salt and sodium nitrite with a distinctive pink color, designed for quick curing of meats like sausages, bacon, and poultry. It ensures food safety, enhances flavor, and delivers the traditional pink hue, making it essential for fast-cooked cured products.
