Organic Pitted Kalamata Olives, 4.6 Ounce

These olives are very fresh tasting and have a nice firm texture. They taste like the olives I get at the olive bar at my grocery store, but have the convenience of coming in a jar. They stay fresh for a very long time and I’ve never seen a pit in the jar. I usually add them to a Greek salad I make with feta, red onions, and a homemade vinaigrette. They are great in many other recipes I make as well. They are priced well, have never leaked in transit, and add versatility to my cooking. I highly recommend them!

I really like the taste of these Kalamata olives. They have that rich, briny flavor I expect, and they’re nice and firm without being too soft or mushy. They work well as a snack on their own or added to salads and other dishes. The flavor is consistent and exactly what I was hoping for from this kind of olive. The only downside is that one of the jars ( I purchased four jars) arrived with the lid loose, and the liquid had leaked out. That was a bit of a mess and definitely not ideal. The rest were fine, but it did affect the overall experience a little. Even with that issue, I still enjoy the product itself and would get it again because the olives taste really good.

Our favorite Kalamata olives. Tasty and firm - not mushy. They must be popular because our local Whole Foods is often out of stock. It is nice to get them delivered from Amazon in one day.

I don't like ordering whole foods products but this is a good quality, affordable and more usable amount for me as a single household person. Hard to find these olives at a price this low in my rural area.

I liked them. They were exactly what I needed for my recipe. Nice texture and taste.

Love these WF Market pitted, Kalamata olives, brined in vinegar and salt. They have a perfect salty/briny/meaty taste/texture/flavor balance, and there's no need to rinse off the often heavy, gloppy residue found in some oil-brined Kalamata olives. These olives taste fresh and not overly salty, making them ideal on their own, or in veggie or pasta salads. And they're especially good when making homemade tapenade, as they just need to be drained, then you can use your own preferred olive oil as the recipe calls for.

I live Kalamata olives! These have a great texture, color and good appearance so you can serve them at your next gathering. There wasn’t any leakage during shipping.

One of the BEST olives i've ever had. Great for salads, bread, hummus, VERY versatile and incredibly good! I keep several bottles for back up. My go to Olive!