Breadtopia Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel |

Love putting this stuff in my baked goods especially pretzels or pizza dough. Mixes in easily, adds a nice flavour and a better rise! 10/10

THIS is a great flour for making matzah and unleavened bread. Will be teaching a class using this flour. Great for gluten sensitivity. Was used 3500 years ago by the poor of the levant. Was considered more nutritious than wheat.

I love it. I bake all my bread in my bread machine, and my go-to recipe is sugar-free whole wheat bread. One teaspoon of this helps my bread rise better, which really helps without any sugar to feed the yeast. (Enzymes in this powder convert some of the starch into a sugar that can feed the yeast.) I get a healthy, delicious loaf.

Pricey but works well for bread making plus it is organic.

Improves flavor and taste and texture

Adds a great taste to my yeast breads I make at home.

This malt is fresh and potent. Good for a year according to the date. You can add malt up to 1% of total flour weight to increase flavor. That would be 5 grams if you have a total of 500 grams of flour for the loaf. After all, sourdough is all about flavor! Malt really works. Breadtopia is a great and reliable company, with all the important hardware, flour and good tips and recipes for serious bakers. Check out their site for tons of inspiration.

Excellent product. It has no discernible flavor. I used 1/2 teaspoon malt powder for every 3 cups flour. It made my cinnamon rolls rise so nicely and the second rise was big too! AND it cuts the rising time. My yeast bread goods look like they came from a bakery. I've bought diastatic malt directly from Breadtopia in the past, but this time I snagged it on Amazon which was very convenient for me. I highly recommend this product and this company overall. They've great products for bread makers.

Finally, I drink additive that works as well in beer as it does kool-aid! If you're looking to add a little more MALT to your life (and who isn't?) Then you need to get yourself a bag of this! Do it! Dooooooo iiiit!

I used this product in the baking of French bread loves. It adds that certain taste and texture to the loves.

Très efficace , excellent pour mes pains et pâte à pizza beaucoup plus alvéolée

I have not used it before but last time I used it, the buns stood the test and made good sandwiches!

I get a better rise when using this.