The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
Product ID: 16503620
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Here’s how to create delicious jerky with instructive step-by-step photos that take you through the process. You’ll learn how to utilize more than forty flavorful marinades to create a range of flavors, including Caribbean marinade, sweet beer marinade, and much more. There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’s also surprisingly simple to make, and it’s much more flavorful. This incredibly hardy food has stood the test of time, and it’s not hard to see why—it lasts long, tastes great, and travels well. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Kate Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes, such as: Aloha jerky Fast and easy teriyaki jerky Honey Lola sweet venison jerky Brian’s hot-to-trot venison jerky On the range jerky Skip the junk food and start enjoying this delicious snack today! Review: Full of Good Stuff - I have long been an outdoorsman and love few things more than to put food on my table that I have grown and harvested myself. This book gave my guidance and direction on how to properly process the meat that I had previously had to rely on friends or commercial processors for. I get great pleasure from being able to share this with friends and family. The recipes and step by step direction in this book allow anyone with basic equipment to produce delicious results that are healthy for your body AND spirit! I have upgraded my smoker and am getting ready to purchase another dehydrator. I have been fortunate enough to pass this passion on to my grandson. So this book and my old dehydrator will soon be his! Review: Great Recipes - Husband loves this book! Bought as a Christmas present. We have tried multiple recipes and loved them all!
| Best Sellers Rank | #85,958 in Books ( See Top 100 in Books ) #32 in Dehydrator Recipes #105 in Paleo Cookbooks (Books) #106 in Meat Cooking |
| Customer Reviews | 4.5 out of 5 stars 959 Reviews |
G**N
Full of Good Stuff
I have long been an outdoorsman and love few things more than to put food on my table that I have grown and harvested myself. This book gave my guidance and direction on how to properly process the meat that I had previously had to rely on friends or commercial processors for. I get great pleasure from being able to share this with friends and family. The recipes and step by step direction in this book allow anyone with basic equipment to produce delicious results that are healthy for your body AND spirit! I have upgraded my smoker and am getting ready to purchase another dehydrator. I have been fortunate enough to pass this passion on to my grandson. So this book and my old dehydrator will soon be his!
A**R
Great Recipes
Husband loves this book! Bought as a Christmas present. We have tried multiple recipes and loved them all!
B**N
Very informative, wish it had a recipe index
This book is very informative and tells you how to make all different kinds of jerky. It describes how to make beef (ground and sliced), venison, turkey, fish, and a few others. Most of the recipes call for venison, but it is easy enough to substitute beef if you are not a big game eater. I usually use beef myself. It does have many recipes, but it does not have an index to look at, which makes it hard to find ones you like or might want to try without flipping through the entire book. All in all, a good read.
E**M
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
useful, good price, easy to read interesting, great for off the grid, home, good information, camping
M**T
Excellent reference for hunters!
The hubby is a hunter, and has said for years how he wanted to make jerky. I figured if it was a “Bible” it had to be the best! He’s very happy with all the recipes and the directions.
S**R
Great recipes!
My husband has been on a jerky making kick so I got him this book for Christmas and it has some really great recipes in it! I highly recommend this book.
M**3
Just okay
The recipes are a bit strong but with some slight modifications they could be better. Does give good ideas though.
A**R
Dogs will like the duck treats
They are delious
C**Y
very American
it would be helpful if weights in the recipes were provided in g/kg as well as pounds and ounces. Many of the ingredients are not readily available in Australia, so further research is needed to find suitable replacements.
D**L
Great for a gift or just to make some jerky yourself
Some great recipes great for a gift or just to make some jerky on a weekend good and easy to use step by step method 🙂
S**R
Very informative
Good
M**Y
Five Stars
ok
O**E
OK book, slow delivery
The book is ok. Wouldn't buy it if I had browsed in a bookstore though. Not much there that you cannot find online.
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