Yupik Organic Millet Flour, 2.2 lb (35.2 oz), Gluten-Free, Non-GMO, Kosher, Vegan, Raw, Salt-Free, Plant-Based Protein, Source of Fiber & Iron, Ideal for Baking & Cooking

I got this to use in making gluten free flour blends used for baking bread. The results have turned out good. This millet flour has worked out well and I like that it is organic. I have purchased the Yupik organic grain flours and have consistently found them to be of good quality.

We really like the Yupik Organic Millet flour because it makes the best millet bread or rolls. The product arrived on time and in excellent condition. I eat only gluten free products so this makes a great wheat substitute for bread.

I’ve been using Yupik Organic Millet Flour for my gluten-free baking, and it’s been amazing! The flour bakes up beautifully every time, providing a wonderful texture and flavor that really enhances my recipes. I love that it’s organic, gluten-free, and non-GMO, making it a healthier option for my family.The texture is light and fluffy, and it’s perfect for a variety of baking and cooking needs. We mix it with Cassava flour and just pinch of Arrowroot as a replacement for corn/wheat in any corn bread recipe. This is definitely a repeat purchase for us—we absolutely love this grain! Highly recommend for anyone looking for a versatile, healthy flour alternative.

I use this for my GF. Cinnamon rolls so amazing

I have celiac disease and my body recognizes rice as a gluten. I was using Bob’s Red Mill Paleo flour for many years because it does not use rice flour, however, in the past year and a half I began to be sick after eating my baked goods. The ingredients on the bag didn’t change. But I know it is contaminated with rice or wheat flour.I found a recipe using the same ingredients as Bob’s Paleo flour. This Millet flour is one of the ingredients. It is pure, very fine in texture. Thank you Amazon, for carrying this brand.

Good flour works well in gluten free baking. I’ve used it to replace brown rice flour

This worked great for multiple gluten free baking recipes I've tried and gave me no problems allergy-wise. Note that this is not a direct replacement for non gluten free flours. Depending on the recipe you're making, you'll probably need to use different blends of multiple gluten free flours/starches and other additives like xanthan gum and psyllium husk.

Pleased with the quality and price of this.