Chilean Sea Bass Fillet

It was spectacular. But it had bones in it. It wasn’t truly a boneless fillet as I thought. But the bones were fairly big size. It was definitely fresh. Tasted fantastic. Smell good and fresh. Texture was good. Highly recommend for Lent season or meatless days!

This is by far the best fish that you can buy here at WF. It is so creamy and moist and decadent!I brushed it with a mango dressing and then pressed the Fish Nuts Macadamia topping on top and baked.FANTASTIC! Well worth the cost.

Chilean sea-bass is the BEST fish in the United State.It is expensive but well worth it.If you have not tried it, try with PF chang'sYou DO need to have Soy sauce and steam rice to get highest potential though

The Chilean Sea Bass was very good and flavorful especially under a Miso Honey glaze. Downside is the amount of bones in my piece of fish. Also the section of the fish is not consistent since I will get a cut from the middle and then a cut next to the tail with hardly any flesh. The taste is fresh and that is why I continue to purchase this.

We love sea bass and this was some of the best we have had!!! It came with skin and cooked up perfectly in butter!!

On a steel pan with a nice crisp. I could literally eat this every day! The quality is high and the cut I got was perfect. I wish I could have some right now.

The fish is delicious, but the cut was irregularly cut with more skin than fish. One pound barely enough for 2 people. Found 17 bones in one pound.

Consumption