QuickBooks for Restaurants a Bookkeeping and Accounting Guide: A Must-Have QuickBooks Guide for Restaurant Owners and Operators

Description

The Back Office Restaurant Accounting Guide You’ve Been Searching for! Restaurants are notorious for their low margins and even lower success rates. It’s no surprise that restaurant owners and operators are usually stressed out. Many wonder if they can ever truly break the cycle of a runaway payroll or ever-increasing food and beverage costs. It’s no surprise that it’s sometimes easier to quit than to push through. However, I argue that with the right support and know-how, owners and operators can set up and successfully execute all of their back-office tasks. With the help of my guide, anyone can run the balanced-book restaurant of their dreams. QuickBooks for Restaurants — A Bookkeeping and Accounting Guide shows restaurant owners and operators how QuickBooks software can be leveraged for restaurant success. I explain QuickBooks fundamentals, including sales tracking, purchasing, bill paying, invoicing, managing day-to-day liabilities, gift certificate tracking, cash management, detailed reporting, and more. I also guide owners and operators through the process of accounting for sales, payroll, inventory and more. Ultimately, I show owners and operators how to create the accurate financials and reporting that will enable them to make better informed, data-driven decisions. Inside, learn: How to record daily sales and payroll entries How to understand and navigate the regular accounts payable cycle How to manage day-to-day liabilities How to conquer restaurant inventory How to generate and understand key restaurant reports ZACHARY WEINER is a full-time business consultant helping small- to medium-sized businesses achieve their financial and operational goals. He specializes in restaurants, hospitality, startups, and real estate from pre-revenue to annual revenue of up to tens of millions of dollars. An entrepreneur and an economist by training, Zachary has written numerous bestselling books and guides that have helped thousands of small business owners and operators better manage their finances. His newest book brings a new and easy-to-understand perspective to the world of restaurant accounting. Review: QuickBooks for Restaurants is a Real Jewel - QuickBooks for Restaurants is a Real Jewel. A practical, readable guide for all Independent Restauranteurs. Whether you have a restaurant now or considering opening one, this is a must-read implementation tool. There are many generic how-to QuickBooks in publication. QuickBooks for Restaurants is a real jewel. Very readable, easy to understand, clearly explained for the non-professional and a help to all CPA’s. If you like what you do and want to do it better, this is the restaurant QuickBooks manual you need. I’ve owned restaurants over 45 years and have used excellent accountants thought-out my time in the industry. The information provided in this book will not replace a qualified CPA, it will help them and you, understand what your CPA does to assist the restaurant owner. The Author Zac Weiner; clearly explains concepts and terms most non-CPA’s restaurateurs have trouble understanding. QuickBooks for Restaurants; is focused exclusively on foundations needed for efficient restaurant accounting and successful business operation. The Chart of Accounts chapter alone is worth the time and effort spent to read it. Author Zac Weiner has an excellent website and will respond to your questions if you reach out to him. I’m pleased to have purchased and read this book. Thank You, Zac... vOz Vanelli / Vanelli’s Bistro Review: QBO ProAdvisor Bookkeeper for Restaurants - I found Zachary Weiner’s Quickbooks for Restaurants spot on for what I needed to fine tune my services to the restaurant trade. I have found some new owner/operators think they have found the pot of gold at the end of the rainbow when they invested their time and money in a restaurant. Owners draw seems to be their favorite account. Zachary gave me the tools and language to talk to my owners about having systems in place to track all cash and then deposit it daily or at least weekly for the growth of the business. Build liquid assets greater than your liabilities from the get go. Thank you Zachary.