Gluten Free All Purpose Baking Flour, 22oz (Pack of 1) - Vegan, Kosher

We love the versability of it. You can make so much things with this. Fast and easy to do what you want. Gluten free meals. And great ingredients.

Bob’s Red Mill GF flour is a game-changer! Bakes beautifully with great texture and no weird aftertaste. Works well for cookies, muffins, pancakes—you name it. Love that it’s versatile and reliable. A must-have for any gluten-free kitchen!

So our family is recently gluten free and we were having trouble finding an alternative gluten free blend for all-purpose flour that didn’t contain Xanthum gum. I came across this and was so happy the price was less than the BobS 1-1 flour in blue bag!! Also, love the resealable bag. It definitely has a special taste before baking(you’re not to eat it raw anyway) but after baking it, its taste subsides. Great health benefits and nice consistency especially if you sift before mixing in your recipe!

For some reason, every recipe I have tried lately has warned against bean based flours/blends. I know I have used this before, and it probably was at least semi-successful, but it is all a bit hazy. So I am doing more research. Will post update with anything remarkable. One last note: This blend lists "Potato Starch" as it's second ingredient. If you are sensitive to nightshades, this can be a big problem. For some people, nightshade allergens can be very dangerous. Just an FYI.

Love this flour . Easy to use and taste just like regular flour

The best for gluten free chicken Milanese!!

I have been using Red Mill for about a year now. I do a lot of baking. Breads, cakes and everything you need all purpose flour for. It is gluten free and it bakes very well. I make sourdough starter for breads and it works great. The texture is like regular flour and I have not had any issues at all.

After developing a gluten sensitivity a few years ago and discovering the cost of gf food I've been on the hunt for the best replacements and for the price this can't be beat! Makes great bread and pizza dough (after you add Xanthan gum) and fantastic brownies. Great texture, no weird taste and it's a close 1 to 1 ratio. Try it and see, you'll be impressed.

So much better than any UK-made bread mix I've found. Not cheap, but worth it.

👍

These exceptional, entirely gluten-free products are highly recommended for individuals with gluten intolerance..

Thanks 😊

ممتاز الطعم مقبول ممتاز لصنع الكيك اما الخبز لا