Ossa Organic Grass-Fed Beef Tallow | Traditional Cooking Fat for Frying, Roasting & Pastry | Non-GMO, Keto & Paleo Friendly

Great tallow. Is used on my sons skin because he has eczema. Its good quality and a little goes a long way. It has a very mild beef smell. But obviously great for cooking as well.

I am on the carnivore animal based way of eating. I use the tallow for cooking lean meats and eggs. It has a very nice taste and odour is low. I also use it on my face and body skin for a moisturiser. It absorbs really well and is totally chemical free and is low inflammatory for my sensitive skin. Will definitely purchase this again. Very good quality indeed. Organic also.

Great product, tastes great, brilliant for cooking with instead of using seed oils and a great source of healthy animal fats

🐮Ossa Organic Beef Tallow is more than a simple kitchen staple; it feels like a physical connection to the sacred order of nature. At room temperature, this translucent, semi-liquid rendered fat is incredibly easy to work with. Its purity reflects a manufacturing process that truly honours the natural design of high-quality grass-fed beef tallow. ✅ Pros • Rich Emollient Mouthfeel: Provides a luxurious, silky coating to food that is incredibly satisfying and satiating. • Nutrient-Dense Profile: Naturally rich in Fat-Soluble Vitamins A, D, E, and K for overall vitality. • High Smoke Point: An exceptionally stable cooking oil for high-heat roasting and searing without oxidizing. • Clean Sourcing: Organic, grass-fed, and free from industrial chemicals. ❌ Cons: • Acquired Taste: The distinct, savoory aroma and rich texture may be a transition for those used to neutral, thin seed oils. • 🥩 Beefy scent: This makes the Tallow unsuitable for use in homemade cosmetics that align with the 2026 Tallow skincare trend. • Temperature Sensitivity: Consistency varies with the weather; it can become quite hard to scoop in winter months. • 💷💷 Premium Pricing: Higher price point than mass-produced lard, reflecting its organic quality. One of the most striking aspects of this ancestral fat is the emollience of the mouthfeel. It provides a deep, silky satisfaction that industrial, man-made alternatives simply cannot replicate. However, it’s important to note that this is an acquired taste. Those accustomed to the thin, flavourless neutrality of modern seed oils may find the richness and faint, beefy aroma quite robust at first. For those on a Paleo, Keto, or Carnivore diet, this depth is exactly what makes savoury dishes feel so nourishing. When I use it to roast vegetables or fry steak, it feels like reclaiming a forgotten, ancient ritual. It is a beautiful way to prioritise our wellbeing through the simple, honest provision of the natural world. 📣 January 2026 Update: As we move through the cold of January 2026, I’ve noticed the tallow has darkened slightly at the bottom of the jar. This seasonal transition is a fascinating reminder of the product's living quality. My research shows that as it solidifies, the natural fat-soluble vitamins (A, D, E, and K) can settle, causing this shift in color. Whether you use it for traditional cooking or as a natural skincare base, this fat simply responds to the rhythm of the seasons. It remains a pure, safe, and bioavailable powerhouse. 😇💪❤️

Excellent for both cooking and skin, but like every other seller, they are suffering from greedflation. Gone up over £3 in price. Why do they do this? I would have ordered another 3 jars this morning and have recommended it to my clients. I now have to try other brands. We all work outdoors, and it is great on your face when riding /working in the cold.

Having ditched all so-called vegetable oils (ie seed oils), I turned to coconut oil and beef tallow. Coconut oil is only supposed to keep for three months though and I find I'm using it less and less - mainly for baking. On the Ossa jar it says the tallow should last for up to six months, although in my home it gets used up long before then! Food fried in tallow has a superior taste too - reminding me of the delicious dripping and Marmite on toast that I ate as a child. Another point to remember is that cooking with the kind of fat we have traditionally used for centuries has got to be more sustainable than a tropical food product imported from the other side of the world. Savour and enjoy!

Very good product, I have this on subscription now, Thank you

Great brand

Le produit est excellent.A la hauteur de mes attentes

All, natural, doesn't clog my pores, proving great for winter. I'll give an extra star if I could!

El sebo de ternera de Ossa, al igual que su ghee, son de muy buena calidad y con un sabor muy suave. Proceden de vacas británicas, criadas con pasto, por lo que su calidad nutricional es muy alta. Lo usamos para cocinar y también para enriquecer el caldo de huesos, dentro de una dieta cetogénica.

Ottimo

sehr gut