Yupik Whole Blanched California Almonds, 2.2 lb (35.2 oz), Skinless, Unsalted, Gluten-Free, Kosher, Raw, Good Source Of Protein, Fiber, Iron & Calcium, Low In Carb, Pack of 1

I LOVE roasted almonds...crunchy, flavorful....just a touch of salt. But if you do this yourself, like I do, there is one challenge and that is roasting almonds with their skins. I prefer them blanched and that can involve removing the skins via the blanching process.....plunging them into boiling water briefly and then into ice water and draining. Then the skins come off, but that can mean LOTS of work to take each nut, squeeze it between thumb and forefinger and hopefully have the skin come off. In some cases it results in nuts richocheting around the kitchen. In others the skin doesn't come off fully which means more work to clean it up. That's why I buy almonds already blanched and these have proven to be excellent. I just did two bags of them. One bag requires two sheet pan trays (I line them with foil) spread out the almonds evenly and then into a 350 oven for up to 20 minutes, turning them over about every five minutes to keep them from burning. No oil or salt at this stage. (With two bags, I had to obviously repeat this whole process so you have to hang around the kitchen while this all happens to keep an eye on things, but it is worth the effort. You have to be careful during the last five minutes or so because some nuts can turn black. I also find that one side of my oven is a bit hotter than the other, so I can wind up taking out one pan ahead of the other. Then I put them in a large bowl and let them sit and cool. The high temperature out of the oven helps complete the roasting process as they cool. Then I add a touch of salt and toss them all. Once completely cool, I will put some in a zip lock bag I keep in the freezer and the rest go into vacuum seal pouches for longer frozen storage. They stay crunchy and tasty for longer periods that way......although these are so tasty I am not sure there will be "a longer period."

I actually purchased these on accident thinking I was buying like nuts but was pleasantly surprised! They’re delicious and a great value for the price. I especially that the bag is resealable to keep them fresh since I don’t use too many at once. I add them as a topping to my ice cream. Definitely recommend if you’re needing almonds in bulk.

This is actually very good. Of course it doesn't have much flavor because the skin have been removed. This was expected. Some reviewers mentioned that the nuts were soft and mushy, but they are hard, so that's a pleasant surprise

These almonds are buttery and softer than regular almond. Rich in good fats and vitamins.

This is a nice big bag. And the almonds are tasty.

Fresh, delicious, right priced.

Nice product! Yupik Whole Blanched California Almonds

RANCID and SOFT upon opening bag for first time. Still ONE YEAR left on Best Buy Date. Yupik REFUSED to stand behind its product and refund or exchange the item. I have spent well over $100 in 2026 alone, and they want to blame me saying heat and air can cause the oils to turn stale. My pantry is cool and dry, and they had not even been opened yet. Nowhere on the package does it say to refrigerate them, which moisture would undoubtedly further degrade the texture, which is NOT CRUNCHY at all! Stick to Costco folks -- cheaper, much better, and returnable if you're not satisfied.