OXO Enhanced 10" Frying Pan Skillet, PFAS-Free Ceramic Nonstick, Durable Hard Anodized Cookware, Scratch Resistant, Stainless Steel Handle, Good Grips, Dishwasher Safe, Oven safe, Black

I just got this pan and after one use I can see that it’s going to be my new favorite. The non stick worked perfectly, the cleanup was one wipe with a paper towel and my omelet slid right onto,the plate.

I really like this pan. I currently own the 8, 10 and 12" OXO frying pan and am happy with them all. This is my second 10" pan. The first lasted about a year before losing its non-stick. That actually sounds bad, but the pan was used all the time. My son eats 5 small meals a day and this pan might be used 2 or 3 times a day. He has a tendency to cook with higher heat than needed and he uses cooking spray like its going out of style. When I received this new pan, I noticed it had a sticker declaring not to use cooking spray and not to use high heat. I do not remember the first one having that sticker, but figured that was what killed the pan. Anyway, the non-stick on this is great. I have been cooking for 40+ years and have used many different brands of frying pans, from cheap Walmart brand to Calphalon and the Oxo is definitely my favorite. In terms of cost, they are in the middle of the pack, but they perform better than the much more expensive Calphalon pans that I have owned. Build quality is top notch. The pans are light, even the 12" pan, which is a huge bonus for my wife. I would most likely use Cast Iron for all my frying pan needs if they weren't so heavy. My wife won't touch them. My son recently bought a ridiculously overprice Made In stainless steel pan. It cost 2.5 times more than the Oxo and he still uses my Oxo more than his Made In. Generally, I can use a paper towel to clean these pans of debris. the Made In, no chance. That thing is a pain in the butt to clean. Don't believe the hype with pans like Made In or Hexclad. I have used Oxo brand utensils for years and have been happy with them. I didn't know the pans existed because none of my local stores sell them. I found out about them from America's Test Kitchen. They were their best pick. Project Farm also did a review of frying pans and rated the Oxo a very close second to the winner. Where has Hexclad? Below the Oxo, but more than 3 times the price. I don't think I'll buy anything but Oxo frying pans from now on.

This 10.5 in Oxo skillet is the perfect size for up to 4 to 5 egg omelettes. It was exactly what I’m looking for. It was perfect for the inaugural batch of.Challah french toast. The nonstick surface worked well and it cleaned up beautifully. Most significantly I bought it because it is PFSA free.

So it’s good, I do recommend. I am very careful with my pan. I have an 8 inch as well. I never use metal on them and I put paper towels in between to store them. So the other pans doesn’t scratch my pans. I never scrub my pans when washing. I don’t like Teflon non stick pans. But I’m hoping wo PFOA it’s makes these a little safer. I’m betting though these still does have some PFAS though. I would never put this into the oven even if it says it’s safe! I don’t trust it, but I’m glad I know more now not to overheat these nonstick pans (learned that from ATK). That being said I did accidentally overheated one of the pans once because I didn’t realize I had the stove up on high, which was my dumb mistake. But when noticed I took it off the heat right away as tried to cool it down by fanning it. I wiped it down once cooled then started over. The pan was fine. Oh and I never shock the pans with cold water either! Just allow them to cool down naturally. It’s a nice quality pan. I had a cheaper one that I threw out, the coating came out in less than 3 months. My 8 inch I had a few months longer and it’s fine. The bottom outside of the pan got a little messed up but that’s ok, as long as it’s not messed up on the inside. Oh I wouldn’t use commercial oil sprays on them either, unless you put the natural oil in a spray bottle. Don’t use those commercial oil sprays because they will mess up the pan! I used it once or twice on my smaller pan and it got sticky and odd and that partially messed up the outside of the pan. It doesn’t wash off easily and I don’t think these are meant for these pans (or any pans, maybe stainless steel is ok). I ended up buying a spray bottle for oil and use that instead, it works well and I use tiny amount of oil. I know more about these nonstick pans so I am more careful with it now. I will use other pots and pans though not just these, like stainless steel, ceramic, cast iron, carbon steel. But these are nice for certain things that I make. Happy cooking!

For years, my husband and I have daily cooked with a set of Oxo non-stick coated skillets -- 8" and 10" -- replacing them every two or three years when the surface began to degrade. The price was modest so it wasn't much of a hardship to replace them regularly. But recently we discovered these Oxo ceramic hard-anodized skillets -- 8", 10", and 12" -- and we will never return to the old, coated ones again. These pans are amazingly easy to clean. No matter what we cook, the foods slide off this surface -- cheese, eggs, fried fish, fried rice, browned meats, whatever! A quick swish with a soapy dish rag and the pan is clean. A quick swipe with a dry dishcloth and the pan is ready to return to storage or to be used again. An added advantage is that the pans can go into a 430 oven for final cooking, if needed. When we bought the 12" , we got the one with the glass lid because [surprisingly] it was cheaper to buy it with the lid than the pan alone [go figure]. I read all the reviews and I see where some buyers lament that the surface on these pans also deteriorates over time. We don't put these pans in the dishwasher because, frankly, there's no need so perhaps the ceramic surface will last a bit longer for us. No matter. The ease of use and cleaning is enough to insure that we'll use these pans as long as we can and replace them with the same, if/when needed. We can highly recommend.

Works incredibly well. The non-stick surface really works. This thing is well balanced and super easy to clean. A great pan from a brand I always trust.

You should know this before you buy this pan. It has radically changed in the last few years. My first experience with this pan was really good. It was clearly incredibly made. Nothing used to stick to it and it never scratched. I wasn't particularly knowledgeable about pans so I didn't care much for it, used it on high heat and cleaned it with the rough side of the sponge. But it still lasted 3 years without sticking. So I came back and bought it recently, and decided to treat it better. Low heat, used oil, never harsh scrubbing. But to my surprise, and only within 3 months of use, food sticks in the worst way. I can't properly make an omelet or use it for anything. The worst part is that since Amazon's return window has passed, I contacted the manufacturer directly. But they demanded all kinds of proof that the product is visibly defective. I can't show a defect since the product "looks" fine. It just doesn't function. It's a non-stick pan that..sticks. So this is my response, throwing it out there for those who are about to pay twice as much as this pan cost 2 years ago to get a useless product. It's really unfortunate how greed has destroyed what had been a great product. OXO, it would have cost you nothing to properly handle my ticket. I hope you don't see another dime from selling this junk.

Very good quality. Heats evenly

1 month in and it very nice Build quality is great Seen some reviews that it’s not stable on glass top but didn’t notice anything (10inch model)

I bought this Nov 2021 and I really loved it then , by Jan 2023 it lost the nonstick coating with careful but everyday use. Everything sticks to it now

Although OXO are known for quality kitchen utensils, unfortunately the same can't be said for their skillets and cookware. Similar to many others who've had the pan for a year or two, the non stick coating will peel, it did for me. The advertising leads you to believe it has an anodized coating however that's found on the pans outer body. Unfortunately, I won't be buying another OXO pan.

I've used this pan for a year with a gas hob and it was excellent. Great size and the non stick works really well. I've just moved to an induction hob though and it doesn't work at all even though it says it should in the description.

Stuck in 2 weeks