Billy Bones BBQ Award Winning Dry Rub, Competition Recipe

Used it on St. Louis style ribs, baby backs, pork butt, and a whole brisket. Very good and versatile rub. A little spice and sweet in one package with beautiful color that leaves a rich bark on your smoked meats. Can easily be used in the oven as well if you don't have a grill or smoker. Just Shake it and Bake it!

We love this run but I am beyond disappointed because it came and the bottle had a big cut in it.

This stuff is hands down the best rub i have ever tasted. Period.

This is my favorite rub.

I use it on chicken, pork chops and veggies. The meat always comes out moist good taste.

This stuff is amazing on brisket, chicken and ribs. I use it also as a dry rub on BBQ chicken, only takes about 10 minutes to turn chicken into amazing chicken.

The best rub ever

I LIKE TO USE DIFFERANT SPICES ON MY MEATS AND THIS ONE CAN BE USED ON EVERY THING . ITS NOT AS BOLD AS THE ORIGINAL AND NOT TO MUCH OF ONE THING.NICE BALANCE.