Electric Burner Hot Plate for Cooking Cast Iron hot plates, Adjustable Temperature Control, Non-Slip Rubber Feet Stainless Steel Easy to Clean, Your Kitchen Assistant

I have used Cusimax electric burner several times, I love it. Being able to control the on and off is great also being able to control the temperature control is wonderful. It heats up and cooks perfect. The size of the burner works great with large and small cookware. Also being portable and very well made is great

The burner plates heat up much quicker than I thought they would. The burner plates react the same way any electric burner does, once heated, they take forever to come down to a lower cooking temperature for a particular food -- especially in heavy cookware. I am very glad I got this! To keep foods warm: Starting from a cold burner -- the temperature dial 'clicks' and lights up at setting #1. I find that setting acceptable. The plate will warm up even w/ the temp set below #1, the light will not be on, but the plate could be hot. It takes about 15 to 20 minutes from a cold start to warm a plate. If you want to keep foods warm on the same burner you used to cook the food: take the pan off the burner, turn the temp down to 1 or 2 depending upon how warm you want it, and let the burner cool down until the light comes on - a pan w/ ice cubes helps the cool-down. (On the unit I have, setting #3 cooks food at a very healthy simmer. And #2 is pretty hot too - so close to #1 works best on the one I have.) When boiling water is required, as in steaming veggies or poaching eggs, I start it at setting 7, and turn it down to 3/4/5 once a simmer or boil has been reached. Quick steaming veggies, such as asparagus, need to be turned down much faster, unlike steaming or boiling spuds still cold from refrigeration. I left pasta to slow boil at 5/6-ish til done without turning it down much. Setting 7 will get you a very hot rolling boil for pasta if that's your preference. A turn down to setting 3 is good for a simmer once all the food has heated through. For omelets and saute, it worked best when the pan was heated to the desired temp, starting on a lower setting before adding any grease or foods -- this type of cooking was the hardest to get right. Setting 3/4. I dislike browned omelets. Caramelized onions, done right, take a while. Browning and quick stir fry -- I heat up to setting 6 or 7 before adding grease & food. Setting 7 will burn food, so frying until done on this setting was iffy. I do a lot of browning for dishes that need to be simmered in sauce/wine/stock w/ veggies. So, reducing the temp after turning all the pieces to brown the other side worked best for me (I browned a bit of onion too, at the same time :). Stir fry -- it's quick! I do not use a setting 7 to fully cook food - it's my heat up the pan and bring to a boil temp - to cook I turn it down to where I want it and adjust the temp as needed. At 7 the temp dials get a tad hot but I don't need a hot pad to adjust temp, however, the top of the housing gets hot and could burn. Above a 7 both the dial and the metal housing gets very hot, and you'd need a hot pad to turn the dial. I use very heavy bottomed cookware that heats up slower than lighter cookeware -- but being heavy, they retain heat longer. All electric stoves/cooktops are different, and this two-burner hot plate is no exception. It took me a month to find the right measures of heat for my cooking needs.

Excellent product. Works super well. Light but sturdy and heavy enough for cooking. Does get hot; so if you're inexperienced, opt for the version with handles. I needed something sleek and clean lines. Not sure tho, if burner just changes temperature with know rotation or actually changes the amount of coil that heats up. Haven't found a way to reduce the surface area that heats. The common know for whole stove off/on is really a nice addition. Word of caution: use the back know regularly... prevents accidentally rotation of front knows whole cleaning around, or if you forget to rotate the know fully

Great product. Very durable. Made of great long lasting metal. Heats up fast. Very happy with it.

The Cusimax 1800W upgraded electric hot plate is awesome. This is the best hot plate I have ever purchased. Believe me I have tried quite a few over the years. This one works great, and the water boils quickly. It is easy to keep clean. I am so happy I purchased this hot plate. It far exceeded my expectations.

Product worked as described, but didn’t go above and beyond expectations, the ease of use was alright, but not amazing and it didn’t help with saving space as much as I’d have liked. It was quicker to boil water in a kettle than use it. The durability was subpar, and the finish collected a lot of oil/grease stains that were hard to clean off. It eventually needed to be replaced after a couple years of intermittent use. It’s not induction cooking like you might think, it’s basically just two hot plates and they will melt or burn anything that touches it.

Love this hot plate. Heats up quickly and serves as an extra burner. I have plugged it in outside while we are there and make snacks. Also have cooked a large pot of potatoes outside with no worry of boiling over.

I placed 4 cups of water in an open pot and turned the hotplates temperature to the maximum setting while monitoring the unit's power consumption with a watt meter (see photo). From a cold start it took approximately 11.5 minutes for the 4 cups of water to reach a rolling boil and the watt meter never went above 1390W (for comparison, it took 7.5 minutes to boil the same water on our gas stove). These numbers were within my expectations when I purchased this hot plate. However, what I didn't expect was that within the time it took to boil the water the entire body of the hot plate became extremely hot. The entire unit is made of metal and it rapidly conducts the heat of the cast iron top. I couldn't touch the body of the unit at all without getting burned and I couldn't touch the temperature dial for more than a second at a time before it became too painful, and after only 12 minutes of being turned on! It also has no internal fan so the internal wiring harness is also getting cooked inside it's oven-like shell at the same time, which I have no doubt will inevitably lead to a major fire hazard with enough use. This hot plate is such an insane safety hazard I'm shocked that there aren't hundreds of reviews of people, or their children, with 3rd degree burns after accidently touching the hot plate after use or photos of scorched countertops/cabinets when the internal wire harness melted. I really wanted to like this product since cast iron hotplates are so cheap and robust in design but this is unacceptable. I ended up purchasing an portable infrared cooktop instead and even though it only runs at 1190W it managed to boil the 4 cups of water in about the same amount of time from a cold start and the body of the unit remained cool to the touch throughout the test. This Cuisimax hot plate should be removed from Amazon for consumer protection.