Antimo Caputo Lievito Active Dry Yeast 100 gram 3.53 Ounce tin Made In Italy

I'm absolutely thrilled with this yeast! As a home baker, I've tried countless brands and types of yeast, but none have delivered the same consistent, excellent results as Antimo Caputo. The taste is simply fantastic - my breads and pizzas have never been better. The value for money is also top-notch, as a little goes a long way with this high-quality yeast. I've used it for everything from crusty baguettes to fluffy sourdough loaves, and it never fails to impress. The versatility of this yeast is another major plus. It's active dry, which means it's easy to store and transport, and it's perfect for both sweet and savory baked goods. I've even used it to make homemade pizza crusts that are crispy on the outside and soft on the inside - my family loves them! And as for the return policy, I've never had any issues with Antimo Caputo's customer service. They stand behind their product and are quick to respond to any questions or concerns. I've been using this yeast for years now, and I can confidently say it's my go-to choice for all my baking needs. Highly recommended!

Very pleased with this yeast! I ordered it after trying a different instant dry yeast which didn't yield the results I wanted. I noticed that my dough wasn't light and airy or cooking totally through in our Roccbox pizza oven. Once I tested the other yeast, I determined that it was not activating properly. With the Caputo, totally different and amazing results. I was a little hesitant adding it directly to the flour without water, but that is what is suggested on the container. Much to my surprise, I made no changes to my dough recipe and noticed that the bulk fermentation process was much faster and better than with the instant dry yeast. I let the dough rise in bulk for about 2-3 hours at room temperature. Once the dough about doubled, I then gave it a quick fold and balled it up to make individual pizza doughs. I then placed the pizza dough balls in an air tight container and let them proof at room temperature for another 3 hours or so. Again, great results with airiness and texture of the dough. Once the balls had proofed out at room temp, I placed them in the refrigerator overnight as we were making pizzas the following day. I removed the dough from the refrigerator and let them come up to room temperature, about 2 more hours and they were ready to go! The dough was great to work with. I was able to stretch a 250 g dough ball into an 10-11 inch pizza with ease. They had great structure and I could tell that they were exactly what I was looking for. Once in the oven, the crust rose quickly and had that puffy but crispness precisely how Neapolitan pizza should be. Finally, the flavor was awesome. No doubt that this yeast made significant improvements to my pizza game. No need to look elsewhere.

I was surprised how well it raised my bread using a home bakery. It was recommended to use for a slow raising method. But I set the timer to bake within 10 hours. This long activation helped the bread rise well. The bread was fluffy and soft. It smelled sweet, and everyone in the house came to taste. I am glad I bought it.

The Antimo Caputo Lievito Active Dry Yeast has been a game-changer for my pizza-making endeavors. Its remarkable performance in dough rising and flavor enhancement makes it deserving of a top-tier rating, particularly for pizza dough. The yeast's potency is immediately noticeable. It activates quickly and consistently, providing a reliable rise every time. This is crucial for achieving the perfect texture in pizza dough – airy, light, with just the right amount of chewiness. The consistent results have made my homemade pizzas a hit with family and friends. The 3.5-ounce can is a convenient size. It's enough to last through numerous batches of dough, making it a cost-effective choice for regular pizza makers. The packaging itself is practical, keeping the yeast fresh over time and ensuring its longevity. Another commendable aspect is the flavor that this yeast imparts. It contributes a subtle yet distinct taste that enhances the overall flavor of the pizza dough. This depth of flavor is something that sets professional-grade pizzas apart, and Antimo Caputo Lievito brings that quality into the home kitchen. Importantly, this yeast is versatile and can be used in various recipes, not just pizza dough. It works well in bread, rolls, and other baked goods, proving its value as a staple ingredient in baking. TL;DR: Antimo Caputo Lievito Active Dry Yeast is an excellent choice for anyone serious about pizza making. Its effectiveness in dough rising, the superb flavor it adds, and its versatility make it a standout product in the world of baking ingredients.

Works great, I had difficulty learning how to use this yeast, adding it right to the flour, but I did some research and now I know how to use it.

Love,Love Love this brand. The yeast and flour are amazing. The only thing I use to bake with. makes beautiful soft dough and bread. You can't go wrong!!!

So I’ve been using Caputo brand forever and it’s the best for pizza. (And other things I just use it for pizza) I never like using dry yeast when making pizza I always get fresh. Lately it’s been getting hard to get good fresh yeast that isn’t dead. I bought this and let me tell you it takes a little getting used to but it’s very consistent. They have different rise recipes and the texture of the dough is great. The only issue is how much is in the can. You need to refrigerate after opening and it only last a couple of months. When you only need a gram or two there is no way you can use the whole can before it goes bad. If you have a vacuum saver measure out certain amounts and vacuum it and leave in fridge last forever.

The yeast par excellence from Italy, nothing else to add.

Très bon rendu pour la pousse de la pate

Muy buena como la harina. Pediré de nuevo.

Fermento biológico seco que possibilita que meus pães lowcarb tenham aquele cheirinho de pão de verdade

Beste Trockenhefe für Pizzateig. Kann ich nur empfehlen. Leider etwas viel für den privaten Gebrauch, da ich mir kaum vorstellen kann sie aufzubrauchen nachdem sie erstmal geöffnet wurde und sie deshalb nicht mehr allzulange haltbar ist.

Levure super, sans gluten et hyper pratique à l emploi