About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Juicy individual pieces of prime bone-in rib meat of the Local Goat How to use: @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Pan Frying: Heat the oil in a large non-stick frying pan over medium-high heat Add the chicken skewers and cook for 3-4 minutes each side or until light golden and cooked through Serve consume immediately Conventional Oven: Preheat oven to 220 degrees Celsius Place the chicken with skin-side on top on roasting tray Bake in centre of oven 15-20 minutes carefully remove roasting tray and serve the hot Malai Chicken tikka.
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