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  • 1oz / 28g.
  • Picked in Provence.
  • Imported from France.
  • Imported from USA.
Picked in "Haute Provence", these herbs from the sunny south of France can change your cooking. It includes a mixture of thyme, savory, fennel seeds, sage, and majoram. Use the blend when cooking many types of fish. May also be used in sauces and for seasoning salads, pizzas, and fresh cream cheese.

Herbs for Fish in a Crock


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