About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Himadri presents their all new range of authentic and freshly ground masalas that are bound to enliven any dish that you add them to. Experience a rich flavour like never before when you add Himadri Masalas to your favourite cuisines. Made from fresh ingredients, these masalas come in a wide range of unique variants that smell and taste just like the masalas that your grandma used to make. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Chilli, Cumin Seeds, Coriander Stone Flower, Bay Leaves, Cinnamon, Black Pepper, Cloves, Salt, Clove Leaves, Fennel Seeds, Turmeric, Cardamom. How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); For mixed vegetables heat 3 tbsp oil and add 2 broken red chillies, 2 bay leaves and paste of 1 onion, 1 tsp garlic, 1 tbsp fresh coconut, 2 tsp coriander seeds, 4-5 methi seeds, 1/4 tsp mustard seeds and 1/2 cup coriander leaves. Fry on slow flame for 5-7 minutes, add 1 cup tomato pulp and cook till oil separates. Add 2 tsp each garam masala and Kashmiri chilli powder. Boil 3 cups mixed vegetables and cut into medium size. Heat 1 tbsp oil and stir fry the vegetables for 5 minutes, add to above gravy and cook for 3 minutes. Decorate with green coriander leaves and serve hot with naan/roti/rice. This garam masala may also be used in dry potato subji, selected farsan daal, etc.
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