About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Vandevi Asafoetida is an Indian spice with a unique and pungent flavour. Ground Asafoetida is often cut with Rice Flour and is less potent. To release the true flavor of Hing, you have to saute it in oil or ghee. Asafoetida Hing and Mustard Seeds sauteed in ghee are often poured over cooked lentils for aroma and flavour and along with other spices, can be used to season vegetables or to make fruit chutneys.
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