About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Feta cheese contains small amounts of lactose and can, therefore, be safely consumed by individuals suffering from lactose intolerance (hypolactasia). From a nutritional perspective, feta cheese is a rich source of proteins of high biological value that include all the essential amino acids. As a result of the cheese ripening or cheese maturation process, proteins present in feta cheese are easily disintegrated and absorbed in the gastrointestinal tract, a fact that makes feta cheese an easily digested and well-tolerated food by most individuals. In addition, its high content in proteins promotes muscle tissue synthesis and contributes to the repair of the bodys damaged tissues. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Sheeps and Goats milk, starter culture, microbial rennet, and sea salt. How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Consume it as a table cheese, or as a cooking ingredient (salads, bruschetta, omelettes, pizza, pasta, etc.)
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