About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Fingerlix brings to you the quintessential Thepla with a tangy twist that will enchant your taste buds with the very first bite. Deliciously soft theplas stuffed with the goodness of methi and mashed potatoes spiked with robust chilli pickle and a tempting array of spices. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Water, Wheat Flour (25.63%), Potato (10.82%), Green chili, Curd, Refined Sunflower Oil, Salt, Mustard, Lemon, Fennel, Coriander, Turmeric Powder, Asafoetida, Fenugreek, Class II Preservatives - Calcium Propionate (INS 282) & Sorbic Acid (INS 200), Acidity Regulator - Citric Acid (INS 330) Nutritional Facts How To Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Heat a non-stick pan on medium flame and place the semi-cooked paratha on it. Flip it just once, heating on both sides for a minute each, to grill both sides golden brown. Smear ghee or oil & cook for 10 secs on each side. Enjoy with curd.
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