Röda Ulven 400g / 300g Fish can surströmming (Fermented Herring)

Not sure that these shouldnt have come with instruction....Wiki says that this yeasrs fish shouldnt be eaten until mid august.. but needed these for a challenge in may.Said they were made in Februay 2019 (and best before 2022 i think).Stunk like a good en - as expected, but the guts on the fish were still guts - not the white jizz that is shown on utube videos.I suspect these hadnt fermented long enough and were not suitable for use in May. Should I have been told this?

Bought for a workmate as a forfeit for a lost bet. They absolutely stunk just as I'd hoped. He took one bite but couldn't swallow. It was hilarious to see. I can't begin to fathom how or why anybody would choose to eat these as the smell alone was like a rotten corpse.

When eating surströmming I would suggest the following: Eat surströmming outdoors Place the can underwater in a bucket, large bowl or other container and open using a good tin opener Remove the fish from the can and I'd suggest covering because of flies When eating the fish, sit about 50 yards away from the remaining covered fish and opened can Place a fillet or part of a fillet on a piece of buttered flat bread to eat - I added finely chopped red onions, tomatoes and creme fresh - Delicious!

Very Tasty....

It was tasty on some toast but after draining the liquid away the tin was barely 1/5 full, and the fish is mostly bones (which I crunched down).

The fish is out of shape and fermenting. I need refund please

It's literally just a can of liquid and fish bones, with nothing to eat

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