Saf-Levure is dehydrated active dry yeast with 92-93% dry matter. It comes in the form of granules or spherical particles that make it extremely stable at room temperature and easy to conserve. Same characteristics as a dry yeast Saf-Levure is suitable for all bread-making processes. The yeast is prior reactivated by rehydration at a temperature between 35�������������������������������������������������������������������������������������������������������������������������������°C and 40�������������������������������������������������������������������������������������������������������������������������������°C. After being left to stand for a while, it quickly goes into a suspension. Saf-Levure is particularly well-suited to humid climates. Benefits Stability: Dehydrated and sold in the form of granules, Saf-Levure is easy to conserve at room temperature, while retaining its fermenting power. Efficiency: After rehydration, Saf-Levure is used like a liquid yeast and can easily be added to the mixer. It is then suitable for use in any bread-making process.Pack of: 1Brand: Saf-LevureModel Name: Active Dry Yeast, Made in FranceType: YeastQuantity: 125 gContainer Type: TinForm Factor: PowderMaximum Shelf Life: 24 MonthsFood Preference: VegetarianCountry of Manufacture: France: Product information provided by the seller on the Website is not exhaustive, please read the label on the physical product carefully for complete information provided by the manufacturer. For additional information, please contact the manufacturer.
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