- Almond Flour Vanilla Cupcake & Cake Mix, 1pk, 11.5 oz

Bah! What a great hack in that review video for zuchini bread!

Love finding things that are made with good clean ingredients that taste good. This cake not only has simple minimal ingredients but also has a spongy moist texture and taste so yummy. My whole family enjoyed eating it. I would definitely buy again.

Makes very solid cake pops. Use vitamin D milk and real butter. Holds together better then cake with Gluten in it. I forgot to get vanilla in the mix and it still tasted good. Pick up a small bottle of vanilla and I'm positive it would taste even better. Because I used real milk instead of water I don't keep the cake pops out on the counter and only give the cake pops 2 or 3 days tops and then time to make some fresh ones. For some reason I didn't get 80 cake pops out of a box like regular cake mix. I got like 45.

I purchased the Simple Mills Almond Flour Vanilla Baking Mix to make a birthday cake for my two-year-old. I appreciate that it’s made with simple, clean ingredients and is gluten-free, which made it a great choice for our family. The texture came out moist and tender, and it baked evenly without sinking in the middle. That said, the vanilla flavor was much lighter than I expected. It’s not bad, just subtle—if you’re looking for a bold vanilla cake, you might want to add extra vanilla extract. On the other hand, the mild flavor makes it an excellent base for other recipes. I think it would be perfect for banana bread, carrot cake, or other bakes where you want the added ingredients to shine. Overall, it’s a wholesome, versatile mix that I’d use again, just with a flavor boost depending on the recipe.

I had a lemon cake recipe that called for almond flour as one of the ingredients. Almond flour is pretty expensive and I wasn't sure I would like the recipe for I tried this product. The cake tasted very good and was gluten-free to boot.

Delicious! I made it for a church potluck. And it was a hit! Made with cream cheese frosting on vanilla cupcakes. But someone said it reminded them of carrot cake. There was 25 between the chocolate and this almond flour baking mix. There was nothing left! All were eaten and brought home with them. The texture is moist soft, flavorful and a bit heavy, but still puffed up like a cupcake should. The price is high but it’s worth it. Just follow the directions you will love it!

Not bad for gluten free and lower in carbs naturally

This is definitely a muffin, not cupcake. It’s so not sweet. It’s almost Bitter. Like most almond flour mixes, it’s spongy, not soft very disappointing because I love other Simple Mills products. If this was marketed as an almond flour bread, maybe it would be OK.