Lavazza Espresso Barista Gran Crema Whole Bean Coffee Blend, Medium Espresso Roast, Oz Bag (Packaging May Vary) - 2.2 LB, 35.2 Ounce

THE BOTTOM LINE: Gran Crema is an EXCELLENT blend of coffee to make cappuccinos and lattes, producing an incredibly velvety crema. The espresso drinker who prefers a stronger taste and full body will also certainly enjoy this roast blend. Tastes: If everyone had the same tastes and liked the same things, there would only be one coffee in the world. Finding the "perfect" coffee is a personal decision tailored by your own taste and likes, and even then, many times you want to have something different or change, therefore in finding YOUR perfect coffee, it depends on your present tastes and moods at that one particular moment in time...which can change. My best advice is follow your feelings and have a try at different things to find NOT what you like, but what you DEFINITELY do not like. And most certainly do not buy or force yourself to like something, because others do like it or love it. Buy for you, not for them. Coffee basics: 2 types of beans. Arabica, which have a smoother taste in general but have lighter body and make less crema, and Robusto, which make more crema and have a stronger taste and body but carry more bitterness. Plants are grown in warmer climates all around the globe, and each place yields beans with distinct flavors regardless of the same bean used. The roasting of the coffee, different machines, water quality and grind quality also add to these differences. Tamping (espresso styles) and amount of coffee makes a very minimal difference compared to all the other factors, and everyone gets the hang of it with practice (i.e. no need to focus so much on pressures and exact weight and times). WHAT IS MOST IMPORTANT: the WATER!, the quality of the coffee, the right grind for the style you are making (finer for espresso and Turkish, coarser for other styles), and a good machine for that style, which is NOT synonymous with expensive (stove tops are not). You get these 4 things right, and all the other factors won't matter much, and you will have an excellent coffee every time. The water here where I live is horrible, and so was my coffee, so I had to spend quite a lot on a filtration system for the water. Italian coffee: Our preferred styles are espresso, cappuccino, and latte (it really means milk and the original Italian name is caffè e latte, but we have dropped the "e" over time) and all are served hot. In Italy, flavors/things added to these styles are only found in places where tourists are (i.e. no creams, cinnamon, iced, etc) and most Italians do not even consider or have heard of adding anything else, other than sugar. In Italian bars (this is what we call coffee shops in Italy and why they're called baristas) ALL coffee is a blend of arabica and robusta, making them versatile. ALL bars in Italy also use whole milk, typically what we call lunga conservazione which stores at room temperature until opened (hence less refrigeration storing space needed). You might find places that use more than just whole milk in tourist areas, but is not a certainty. Whole milk froths better than other milk. Coffee is quite important in Italy, so much that the price of coffee is strictly regulated and has been, long before the owners of Starbucks were even born. Lavazza: Most sold coffee brand in Italy. Lavazza makes 2 lines of coffee geared to the preferred Italian styles, one for home use, and one commercial, but each and every one of them is different from each other and any coffee in the home line is totally different from any one in the commercial line. The home line consists of: 1. Qualità Oro - 100% Arabica beans from a blend of Central America and African highlands. Medium roast. 2. Qualità Rossa - 70% Brasilian arabica and 30% African robusta. Medium roast. 3. Gran Aroma - 60% arabica and 40% robusta. All Brasilian. Medium roast. 4. Gran Crema - 40% South America arabica and 60% Southeast Asia robusta. Dark roast. 5. Crema e Aroma - 30% South America arabica and 70% African robusta. Medium roast. Qualità Rossa is the most readily available in Italy and hence the less expensive and most used/sold in Italy also. Qualità Oro is aimed at espresso style, Gran Crema is aimed at cappuccino and latte styles, with Gran Bar and Qualità Rossa being more versatile. Qualità Rossa seems to most to have a balance IN TASTE (smooth vs. strong) between arabica and robusta. The entire Lavazza home line is excellent Italian roast espresso coffee but is best to stick Gran Crema (mixing) and Qualità Oro (straight) for what they're geared for, and in the proper use you will find the correct taste, smoothness, and next to no bitterness, if any at all. They are all superb for use in the right manner and none of them are oily. About me: I definitely do not like bitter or oily coffee (all coffee is oily per se, but I do not like coffee that has a distinct film of oil on top, which you can see at an angle and which is typically bitter coffee). I prefer cappuccinos and "lattes", but regardless I like a strong taste and therefore use Gran Crema, but I do enjoy espresso also so I do use Gran Aroma, which still has enough strong taste for my cappuccinos and lattes. My family in Italy in general prefer espressos and use Qualità Oro, but also use Qualità Rossa (much much less). You will only see me at Starbucks in case of dire emergency, which translates to 3 times in 20 years (once after an 18 hour travel marathon in planes). I'm not even mentioning any other coffee places. I use a Gaggia at home and drink tea while I travel. My entire family owns Gaggias. Not because we're married to the brand, but because we have tried plenty others, but Gaggias last us much better than the rest. My mother's must be at least 30 years old. However, one glance at her stove top will convince you it was around before Metusela. Anecdote: I was quite entertained when I learned about the craziness to obsess over tamping pressures, weighing, and stopwatches. Out of curiosity on a British espresso machine that uses no electricity or stove (but you have to have boiling water so you need it anyway), I found a video of this American guy showing the ROK coffee maker which was totally obsessed with this and I learned that it was quite common. I told my mother, who laughed, and shared it at the local bar in her neighborhood the next morning. The barista (our friend) had to call me at 4 a.m. my time (it's ok, mamma has been doing it all these years). He almost didn't believe me. I had to send him youtube links, including the ROK guy. He asked "Are they crazy? People believe we use scales and stopwatches at the bars?" About tamping he said it's common sense. It has to be compact enough so that you get the flavor out of the coffee, but not too compact that breaks the pump on the machine.

Makes very tasty medium strength coffee in my Bialetti Moka Pot. Like several of their best sellers, its now roasted & packed in Lavazza’s new modern facility in Pennsylvania, “Roasted and Packaged in the U.S.” with exactly the same equipment, process & bean selection used in Italy. My bag was packed just a month ago, much fresher than many bags sourced from Europe and since it’s produced in the USA, there aren’t the high import duties from Europe, so the price is very competitive. I have been drinking Lavazza for many years & this is definitely up to their standards. This isn’t a really dark oily Espresso. The blend of Arabica & Robusta beans with a medium roast makes it a full bodied cup without bitterness and I don’t find the caffeine overwhelming. I usually have a small mug. It’s also excellent in cappuccinos. Great value for an everyday coffee!

**Lavazza Espresso Barista Gran Crema Whole Bean Coffee Blend, Medium Espresso Roast, 2.2 LB (35.2 Ounce)** **Brand: Lavazza** I’ve been using the Lavazza Espresso Barista Gran Crema Whole Bean Coffee Blend for several weeks, and it’s become a regular part of my morning routine. The medium espresso roast delivers a beautifully balanced flavor that sits right between bold and smooth. The blend of Arabica beans from Brazil and Honduras with African Robusta adds a rich depth, and I can taste subtle notes of dark chocolate and spice in every cup. Whether I use my espresso machine or moka pot, the aroma fills the kitchen with that unmistakable café-quality scent that Lavazza is known for. The crema this coffee produces is outstanding—thick, velvety, and consistent every time. I find that the beans grind evenly and produce a strong but not bitter shot. When I steam milk for cappuccinos or lattes, this blend pairs perfectly, creating a creamy texture and full-bodied flavor without any burnt or harsh tones. It’s versatile enough that I’ve also used it in a French press, and the result was still rich and satisfying, which isn’t always the case with espresso blends. What I appreciate most is Lavazza’s consistency and quality control. Every bag I’ve opened has smelled fresh, with no stale or flat beans. The resealable coffee product packaging helps maintain that freshness, which is important when buying a 2.2-pound bag. It’s also a great value considering the quality you get for around $21. For anyone who wants a dependable, authentic Italian espresso experience at home without spending a fortune, this blend is hard to beat. **Pros:** ✅ Balanced medium roast with smooth, rich flavor ✅ Produces excellent, creamy crema for espresso drinks ✅ Works well with espresso machines, moka pots, and French presses ✅ Fresh, aromatic beans in resealable packaging ✅ Great value for premium Italian coffee **Cons:** ❌ Slightly too mild for those who prefer very dark roasts ❌ Can taste a bit bitter if brewed too strong ❌ Product packaging could use a one-way valve for better long-term freshness

Excellent value for a 1 kg bag. It pulls a rich, thick crema every time and cuts through milk perfectly for lattes and cappuccinos. The flavor profile is traditional—lots of toasted nuts and dark chocolate with almost no acidity. Taking off one star only because it's a bit heavy/bitter as a straight espresso shot, but for milk drinks, it’s a winner.

I’ve been running through a lot of espresso beans lately, and this Lavazza Gran Crema instantly jumped into my regular rotation. The aroma hits you as soon as you open the bag — rich, warm, and that perfect “Italian café” vibe. It grinds beautifully and pulls a smooth, balanced shot with a thick crema that looks straight out of a barista’s operator manual. The flavor leans toward chocolatey and slightly nutty, with some bitterness afterwards. It’s one of those beans that makes even a basic machine feel upgraded. If you want a dependable, flavorful everyday espresso bean, this one absolutely delivers.

I've been using these Lavazza Barista Gran Crema beans for about two months now in my Breville Barista Express and I'm honestly impressed. I've tried probably a dozen different espresso beans over the past year and these are the ones I keep coming back to. The crema is ridiculous. Like, thick and persistent. Way more than I was getting with Illy or the local roaster beans I was using before. It sits on top of the shot with that tiger striping and actually lasts instead of disappearing in 30 seconds. Makes a huge difference when I'm making lattes because the milk integrates better. Flavor-wise, it's not overly acidic or bright like some lighter roasts. I definitely taste the dark chocolate notes they mention, and there's a slight sweetness that I'm guessing is the honey they're talking about. There's also this subtle spice thing happening that's hard to describe but works really well. It's a medium roast but drinks like a darker one, which I prefer for espresso. The Arabica and Robusta blend seems to be doing something right. I've read that Robusta adds body and crema, and I can tell. The shots are full and thick, not watery at all. When I add milk for cappuccinos or lattes, it stays silky and doesn't get thin or bitter. The 2.2 pound bag is a good size. It lasts me about three weeks with two shots a day. I keep the beans in an airtight container and they stay fresh pretty much until the bag is empty. No noticeable drop-off in quality toward the end. Grinding these is easy. They're not super oily like some dark roasts, so they don't gum up my grinder. I usually grind pretty fine for espresso and the consistency is even. I've also tried these in my French press on a lazy Sunday morning and they work fine there too, though they're definitely optimized for espresso. The flavor is a bit intense for drip coffee in my opinion, but if you like strong coffee it could work. Price point is solid. Way cheaper than buying beans from a specialty coffee shop and honestly better results than some of the boutique stuff I've paid double for. Only thing I'd mention is the intensity is rated 7 out of 10, which feels about right. If you like super light, fruity, acidic espresso, this isn't that. It's bold and chocolatey and meant for classic Italian-style espresso drinks. If you have an espresso machine at home and want consistent, high-quality beans that produce great crema and taste good in milk drinks, just get these. I've stopped experimenting with other brands because these do exactly what I need them to do.

I've been using this in both my Bosch super automatic machine and my drip coffee maker for years and it never disappoints. I've tried others along the way but I always find myself coming back to this one. Every shot pulls beautifully and the crema is thick and rich. The flavor is full bodied with lovely notes of dark chocolate, a hint of spice and nutty undertones that come through in every sip. Smooth and never bitter. I use it for espresso, cappuccino, lattes, iced coffee and drip and it comes out perfect every single time. The bags consistently arrive about a month after the roast date which means you're getting fresh coffee every time, not something that's been sitting in a warehouse for months. Quality and freshness are on point bag after bag. At this price point, you really can't do better, and it comes in cheaper than a lot of the other leading Italian coffees out there without sacrificing a thing. Highly recommend.

I recently started using the Lavazza Espresso Barista Gran Crema beans, and I have been thoroughly impressed. While these are marketed as espresso beans, don't let that label stop you if you enjoy a different brewing method. What truly stands out about this roast is its versatility. It features a wonderfully rich flavor profile that manages to be bold without ever becoming overwhelming or bitter. It is incredibly smooth, and when I brew it in my French press, it produces a truly beautiful, balanced cup of coffee that I find myself enjoying at any time of the day or night. Beyond the flavor, what I love most about Lavazza is their commitment to the customer. They consistently provide high-end, quality beans, yet they don't engage in "elite pricing" to squeeze their buyers. It is a rare pleasure to find such fabulous coffee at such a fair, accessible price point. Highly recommended!

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Great tasting coffee beans

Very great beans fresh strong smells

Very good coffee and expiration in 2027

Excelente coffee, the right roasting for me, with My household barista machine is really good to do cappuccino in the mornings and expresso's on the afternoon.