Description DirectionsCooking Directions: In Soup: Empty the package into 2.0 liters (2.1 quarts) of boiling soup broth and allow to cook for 3 to 5 minutes. If a firmer pasta consistency is desired, reduce the cooking time. In addition, pasta may be fried first before placing in soup broth.Contains: WheatPasta Type: VermicelliStore: In a Dry location at Room temperatureState of Readiness: IngredientPackage type: Individual item multi-servingPasta state: DryNet weight: 7 ouncesExterior container material: Paper or cardboardMade from durum wheatProduct of Mexico Estimated shipping dimensions: 1.0INCH X 1.0INCH X 1.0INCH DPCI : 212-26-0514 UPC : 029243000011 TCIN : 47112211 Estimated shippimg weight: 1.0POUND
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