Product Description
-------------------
What's good about this cereal? Mesa Sunrise has a delicious
taste and 6 g of fiber per serving, making it a high in fiber
cereal. Mesa Sunrise also has very little sodium. Diets low in
sodium may reduce the risk of high blood pressure, a disease
associated with many factors. What's good about certified
goodness? Good food. No synthetic pesticides. No preservatives or
additives. No genetically engineered or ingredients. No
irradiation. Good ecology. No irradiation, good ecology, enriched
with drought resistant soil. Less soil erosion, less groundwater
, improved farm biodiversity, a product of the Canada.
.com
----
Nature’s Path Mesa Sunrise cereal is the “height of great
taste”--a unique medley of Indian corn, flax, and amaranth
blended into crunchy, golden cereal flakes and naturally
sweetened. Be sure, you will not have to lower your expectations
even if you are eating a gluten-free, wheat-free breakfast. The
flavor, while somewhat akin to corn flakes, is richer and
nuttier. The difference is flax, buckwheat, and the
ancient grains quinoa and amaranth. These were once the stes
of Aztec and Peruvian homes and now you can enjoy their unique
tastes and many tional benefits including omega-3 ty
s. You do not have to settle for ordinary flakes or tasteless
gluten-free cereal when Nature’s Path offers so much more--a
pinch of this, a dash of that, but never anything artificial.
This product contains no artificial additives, preservatives, or
colors. Moreover, the USDA certification on this product
means that the ingredients are grown without synthetic
icides, pesticides, and nasty s. This is a
sacrifice-free way of enjoying your breakfast.
Whole Grain Goodness for Everyone
---------------------------------
The specialty of Nature’s Path is, and has always been,
everything “whole grain”. If you decide to go “gluten free” then
there is no ier option than gluten free--products
that are not only gluten free but also free of other things that
can compromise . Add to that, Non-GMO Project verified for
an extra assurance when it comes to food safety.
Nature’s Path uses gluten-free grains such as buckwheat, quinoa,
millet, sorghum, amaranth, brown rice, flax, teff, and whole
grain corn.
Amaranth: Long considered a native crop in Peru, amaranth was a
major food crop of the ancient Aztecs and played a part in their
religious practices as well. Amaranth is gluten free, high in
protein, iron, magnesium, phosphorus, and potassium. It is the
only grain that also contains C.
Brown Rice: Naturally gluten free, whole-grain rice is usually
brown but can also be black, purple, or even red. It is one of
the most easily digested grains and though it is lower in fiber,
it is still rich in many other ents.
Buckwheat: It is not technically a grain at all and not any kind
of wheat, but rather, a cousin of rhubarb! It is the only grain
to have high levels of an antioxidant called rutin and of course,
it is gluten free too.
Certified gluten free and wheat free by the Gluten-Free
Certification Organization, an independent service that
supervises gluten-free food production according to a consistent,
defined, science-based standard that is confirmed by field
inspections.
Nature’s Path was the first USDA Certified producer of
breakfast cereal in North America and we're the larges
manufacturer of cereals to this day.
Many of our gluten-free products are Non-GMO Project verified.
GMO crops are found in so many of the foods implicated in
and digestive issues and have yet to be proven safe. We keep them
out of our foods because we don’t believe in using people as
guinea pigs in a lab experiment.
Quality Assurance International is a third party certification
organization that regularly inspects to ensure stringent
food standards are met.
All Nature’s Path foods are Kosher.
Whole Grain Corn: While it’s true that corn may be familiar,
don’t overlook it when it comes to antioxidants. Corn has the
highest levels of antioxidants of any grain or vegetable!
Quinoa: It is another “grain” that is not quite a grain. Quinoa
is actually a relative of Swiss chard and beets. This gluten free
grain was a favorite of the Incas. It comes from South America
and is a small, light colored grain that looks a bit like sesame
. It is a complete protein, delivering all the essential
amino s our bodies need.
Sorghum: This hearty gluten free grain from Africa thrives where
other grains would wither and die. It can be eaten like popcorn,
cooked into porridge, or made into flour. It is very popular with
people who have gluten issues.
Teff: This is a tiny grain that comes from Africa--it is 1/150th
the size of a wheat kernel. The fact that “teff” comes from the
word “teffa” meaning “lost” starts to make sense. Teff has a
sweet, molasses-like taste and can be used for baked goods,
porridge, or "teff polenta". It is high in iron and calcium.
About Nature’s Path
-------------------
For over 25 years, Nature’s Path has been mastering the art of
whole grain baking with cereals, snacks, and waffles that are
loaded with whole grain tion and wholesome goodness. They
bake cereals with basic gluten containing grains used in typical
manufacturing such as barley, rye, and oats. Out of the 128
innovative products that Nature’s Path makes twenty percent are
certified gluten free--and many of these products are also whole
grain. is ier
makes much less impact on the Earth as no synthetic
pesticides fertilizers or antibiotics are used and no s
are added to the food afterwards. It means less in your
world and in your . goes further towards giving you
what nature intended--clean, pure, and real food.
Nature’s Path has made America’s favorite gluten-free cereals for
longer than anyone else has. Nobody offers a wider range of
gluten free breakfast options--they know what makes a great
tasting breakfast. You can make Nature’s Path your daily
breakfast partner today!
What is in the box
This is sold in a pack of six 6-count bars (total 36 bars).
- Certified ; Kosher ingredients; including corn meal, flax , and buckwheat flour; 100% wheat and gluten free.
- Only 1.5 grams of and 13 mgs of sodium ; 6 grams of dietary fiber and 3 grams of protein.
- As part of a low-sodium diet, may reduce the risk of high blood pressure.