Les Terroirs de Marrakech Organic Olive Oil Extra Virgin, 17 fl oz

This is by far the best olive oil. Healthy and tastes great. Authentic where it comes from. Color is great, great value for my money.

What the old guy on TV said! The BEST TASTING and HEALTHIEST olive oil comes from MOROCCO! Read the label. This is fine stuff and I keep a stash for my daily spoonful. I sometimes do a shot after dinner! In my cabinet NOT for cooking! ❤️

You can definitely tell this is a higher-quality olive oil from the first taste. It has a smooth, slightly bold flavor that works really well for finishing dishes, drizzling over salads, or dipping bread. I’ve been using it more as a finishing oil rather than for heavy cooking so I can really enjoy the flavor. The bottle is also very nice and feels premium. Pros: * Rich, smooth taste * Great for salads and finishing dishes * High-quality feel Cons: * A bit pricey compared to basic oils * Not what I’d use for everyday heavy cooking Who this is for: If you enjoy cooking and want a quality olive oil to elevate your meals, this is a great option.

I think the flavor is very good. I was buying a different brand, (Desertmiracle) and I thought this was a little less expensive because I thought the bottle was bigger. My bad actually, I should have checked and I didn’t. Foolishly, I just looked at the picture online which made it look bigger than it actually is so I thought it was a better deal. (See my pictures, one shows how skinny the bottle is from the side view.) My first olive oil, that I was getting is the exact same amount as this which is 500 mL or 17 fluid ounces. I’m not a connoisseur of great olive oil’s, but I know it’s supposed to taste a little bit grassy and peppery and this does. The other one does too, but they taste different from each other. I don’t really know how to describe it. I think they’re both good. Both oils are from Morocco which is supposed to be the best place to get good olive oil. Supposedly the trees are always stressed by not getting quite enough water, which makes the olives produce richer polyphenols which is the thing that’s really good for you, full of antioxidants with all the great healing benefits for your body. We’ll see if I stick with this one or go back to the other brand. Or maybe I’ll just continue to buy them both.

This beautiful, tall, lean, and dark bottle with gold accents (my particular bottle was produced 06/2024), is filled with superior category, 100% extra virgin olive oil, the first cold pressing from single estate grown olives in Marrakech, Morocco. "Les Terrors de Marrakech" olive oil has an initial smooth grassy/ green taste, ending with a peppery tickle at the back of your tongue and throat... perfect for dressing, dipping, and finishing. My particular bottle was well packaged with specific attention given to the cork to ensure no seepage during packaging, though I have seen some comments from others where that is not the case...and it's understandable how that might happen as the "cork" is not necessarily tight. The bottle has an "easy pour" insert in the neck, allowing for a convenient and fairly dripless delivery from the bottle. You will be proud to serve this wonderful dipping and finishing oil to your guests.

This is a great olive oil. I've read Moroccan olive oils carry more polyphenols due to the harsh climate it's grown in, so I take it a couple times a week with a mix of olive oil, lemon juice, and cayenne pepper. Easy to use. I think it's a fantastic oil for the price. Highly recommend! Mine came fresh and well packaged!

Yummy!!! Love the mild bite and very enjoyable flavor, now I’m spoiled!

I use this on my morning toast rather than butter, or use it for your morning shot if you go that route.

Avoidable. Whilst still not past the expiry date, the product was 18 months old. The oil was leaking from the bottle. Looks like the bottle was sitting in a warehouse for v long. As a customer, we deserve better when buying such a premium and expensive product.