Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Silver

My daughter has a cheese knife from a set she got as a wedding gift. She let me use her knife one day and I was hooked. I wanted one for myself but the price of a good quality cheese knife was out of my reach or so I thought. I read the reviews on this cheese knife and they were great. I decided to give it a try and I’m so glad I did. This is a great knife. Makes cutting cheese and even tomatoes a breeze. It’s lightweight but durable and very easy to clean. I have small hands but the size is perfect. Highly recommend!

I would put this knife up against more expensive knifes. I know this knife will preform as good or even better

Nice knife, but I didn't find it worked great to cut very thin slices of apple. Worked fine for other items.

not sure if something else was cut in my home but it has some surface rust spots and I bought this solely for cheese -1 star for rust

I've bought 3 of these little gems!! One for home ,one for our Airbnb and one for the travel trailer cuz I can't live without it!!! Perfect for soft foods like cheese and fruit!! Stays sharp and I have put them through the dishwasher without damage. Super little knife!!!

This knife cuts everything! Quality is excellent. So far no complaints. It is now my go to knife for almost everything. Size, weight and balance is very good. Use it everyday.

I purchased this about a year and change ago, chiefly for working with firmer cheeses such as Manchego. If you are working with soft/ripe cheeses like Bleu, Brie, or similar this knife would not be my first choice. For hard cheese - especially if you can work with it closer to serving temp, it works great and is easy to clean for the next cheese you need to work with.It's a dream to cut with and is also great with tomatoes. Normally I buy Wustoff knives for my main cooking knives. I bought this one as a quick fix and ended up liking it enough that I couldn't justify $60 to $150 for a Wustoff cheese knife. (I cook with hard cheese a fair bit but not $150 dollar cheese knife amount.) I do have their two handled large block cheese knife but that's almost never needed unless you just need 40 lbs of Parmesan...I had no issues with this staying sharp and treated it like some of my "sani-safe" prep knives and just tossed it in a dishwasher.If you really are partial to knives from Solingen (I normally am) Messermeister has one for about 20 bucks but I like the blade shape on this more.If you need knives to leave on a charcuterie tray there are better options aesthetically, such as the Wustof presentation set for around 115 with plumwood handles or many other options in the $30 space. If I'm putting it on the table for anyone to cut with I'm probably going the $30 dollar space since you can bank on people beating up the blades...

Just as described. So psyched!