Delicious Cheddar Cheese Sauce Mix | Perfect Cheese Powder for Macaroni, Nachos, Veggies and More | 9.3 oz

I bought this cheese powder because of a new recipe that asked for this. I love it. The flavor is not as strong as Kraft cheese, but it is still pretty good. I like the flavor! Its very convenient to have. I am looking forward to using it in a bunch of new recipes.10/10 recommend!

I've been experimenting with this and sodium citrate to make richer and creamier home made mac and cheese. When it comes to my flavors, I have once again failed, but it was definitely better with this seasoning and some sodium citrate. I find this also to be a delicious addition to my hash brown patties that I cook in the air fryer in the morning. I want to say the price is reasonable at around $8, but it gets used up so quickly based on how much you have to add for flavoring. But this is popular enough that it hangs out in the spice rack of frequently used seasonings.

I eat Mac-n-cheese like I’m a school kid. I decided to buy this product. It does not taste like Kraft Macaroni and cheese sauce but it’s a great 2nd. It’s milder, not as tangy but super creamy not soupy when mixed with butter and milk. I probably won’t purchase again but it’s really not too bad of a substitute. If you buy your own pasta this will definitely save you lots of money.

My favorite. A great replacement from the Kraft macncheese shaker

Easy to use. Same process as boxed Mac and cheese with powder packet. Has a nacho cheese taste and it's very salty. I'm not a huge fan of salty food though, so others might like. I'll use it up, but won't reorder.

Let me start out by saying that I wasn’t buying this to substitute or make my own sauce, I just like to add a little extra to what they give you in the box. And I’m not that picky about what kind of cheese powder it is specifically, I’ve used a few different kinds and each are sufficient to up the cheesiness a little bit. I read the non-glowing reviews of this product and still wanted to give it a chance, thinking that maybe these reviewers just had very high, hard-to-meet expectations, and I would still be perfectly happy. Ha. I was wrong. The references to sawdust and flour in the other reviews were not far off. They clearly need something to dye orange in order for you to think there is any resemblance to cheese flavor whatsoever. Because in truth, there is not. The only discernible flavor is salt, but salt with a chalky aftertaste. I’m glad I only mixed it in a bowl of macaroni, instead of ruining the entire pot. Oh, and the foil seal was not sealed at all, just completely loose and inside the cap when I unscrewed it to peel it off. In fairness, it didn’t look as if it had been tampered with, it looked totally intact, but just like it had never been attached to the jar. So, I don’t know which is worse, that the quality control is so poor that they aren’t sealing their products properly, or the possibility that it could have been opened, tampered with, and still sent out. I rolled the dice, and it was not worth the $9 paid for it, as it’s going straight into the garbage. I know some reviews said they or their spouse were thrilled with/can’t get enough of this, but I have to assume that there is something seriously flawed with their tastebuds. As someone with a pretty low bar in terms of flavor expectations, this was awful. Literally any other choice in powdered cheese you make is probably going to be better. If you’re like me and still wanna try it, best of luck!

Multiple uses. I put in in Ramen to make it cheesy. It's delicious.

I am always on the lookout for something to replace the old sprinkle cheese Kraft used to sell (basically their mac and cheese dust). They sold it in a container like Parmesan. This comes pretty close!