NON-STICK FRYING PAN 12"

We've been using this little pan a lot and it's been holding up very well. No visible wear after several good months of use. It's non stick and works well.

I hadn't had a decent non-stick pan in several years and I forgot how convenient they are. You really can just wipe it out with a rag and put it away - nothing sticks to it. The handle seems well made. It's easy to clean. Perfect size for just about anything. Can't put it in the oven (handle), so it won't do everything. But I find it's my go to for most things on the stove. It was a little more than entry level non-stick, and totally worth it. Would buy again.

No oil needed. Just wipe off to clean. My new favorite.

My first rule is: NOT MADE IN CHINA! because I prefer to be aware of the true composition of what I cook my family's food in. It is so much lighter than the old tired one I had for years. It works perfectly as long as you of course heat it up slowly at first, but then, it heats up efficiently fast with just on medium heat setting. As for the cleaning, I first wipe the left scraps with an piece of paper towel (nothing left to clog drains) and then wash gently with the soft side of the sponge, rinse, let dry, & voilà!! I use my old glass cover on it. Almost no microwave use since I have this perfect pan.

I was really hoping for something better after my Blue Diamond pans let me down after a year and loss their nonstick. These are sticky right out of the box. They seem to be okay for regular use but not for cooking eggs. Even with nonstick spray or oil, eggs still stuck. Pan washed easy enough but the eggs stuck enough to switch to scrambled.

Great for everyday use...the price is so inexpensive that I don’t loose my mind when some uses metal tongs and scratches the surface. The heat distribution is solid. You will be able to get a great sear or sauté veg. Buy it...it will give you all the particulars you need for proper technique and is easy to replace when THAT ONE PERSON IN YOUR FAMILY jack’s it up again and again!

As I lift up the pan after cooking hamburger, the handle fell off, the pan fell down onto the stove, meat and grease went everywhere.

Update: 15 Months later and pan is now starting to stick with cooked items, disappointed, My most favorite pan to use, figure it would last longer than this. Bummer. Tried a 2nd one same thing here it is 18 months later and its all scratched up, coating on outside scratches really easy, coating inside is pitted and dis-colored, while these pans work great, dont expect them to last more than 18 months of light very day use. Update 7 months later: Pan is working perfect, best cooking pan I got use it 5-7x a week. Update 2 months Later: This pan is holding up great, zero scratches and cleans up very easy, cooks everything even and I use it 4-5x every week, best Skillet Pan I have ever owned. It is heavier than skillets this size. Really like this pan, just wish it was a bit light or the handle longer and bigger around for the extra weight. It gets 5 stars from me just because it's made 100% in Italy and not China. Nothing sticks to it and it heats up evenly and really hot how I like it and stays that way while your heating or cooking your meals. Bit pricey but well worth it.