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🥄 Elevate Every Recipe & Routine — The Secret Ingredient You Didn’t Know You Needed!
It's Just - Xanthan Gum is an 8oz, non-GMO, gluten-free powder sourced and batch-tested in the USA. Ideal for keto and plant-based diets, it enhances baking with alternative flours, thickens sauces and dressings, and even supports DIY personal care products. Trusted by thousands for quality and versatility.























| ASIN | B07N8GTV8J |
| Allergen Information | Non-GMO |
| Best Sellers Rank | #4,502 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2 in Xanthan Gum Thickeners |
| Brand | It's Just! |
| Brand Name | It's Just! |
| Coin Variety 1 | Xanthan Gum |
| Customer Reviews | 4.6 out of 5 stars 15,402 Reviews |
| Diet Type | Gluten Free, Plant Based, Vegan, Vegetarian |
| Item Form | Powder |
| Item Highlight | Batch Tested Gluten Free, Keto Baking, Non-GMO, Thickener for Sauces, Soups, Dressings, Packaged in USA |
| Item Package Weight | 0.24 kg |
| Item Weight | 8 ounces |
| Manufacturer | 138 Foods |
| Material Feature | GMO Free |
| Material Features | GMO Free |
| Number of Items | 1 |
| Package Size Name | 8 Ounce |
| Region of Origin | California |
| Size | 8 Ounce (Pack of 1) |
| Specialty | GMO Free |
| UPC | 850005727064 |
| Unit Count | 8 Ounce |
C**E
Good
Works well
L**Y
Good for soups ice cream etc💕
Use it to make delicious ice cream love it would buy it again❤
A**R
Quality product
Good product - I use this as a binder when I add nuts/berries/etc to my gluten free bread machine recipes.
K**A
Very good quality, Sealing Zipper is a little poor
This xanthum gum was incredibly helpful in elevating my ninja creami recipes. It works well with low fat, zero sugar bases, was definitely worth the price as it’s one of the cheapest options, and make my ice cream much thicker than before. My only gripe with the product is the zip-lock. It’s pretty hard to seal, and I’m not sure if it was only my package, but overall it’s a good product. Would recommend.
C**S
My favorite kitchen hack
I use Xanthan Gum a tremendous amount, and I’m still working my way through this bag. I make batches of PreHy (PreHydrated Xanthan Gum), so I have a “gel” readily available in the fridge. Then I use in a variety of ways: - sauces - beurre blanc becomes the easiest sauce with some PreHy - near foolproof - salad dressings - emulsify dressings to coat salads - new favorite - put in milk for frothing in coffee drinks. The PreHy with milks really captures the bubbles from frothing, making milk-coffee drinks feel rich Not to mention my original use-case, which is for Ninja Creami recipes
P**Y
Xanthan gum flour ! Great purchase!
Great purchase !
C**H
Great for thickening without changing taste
I started using xanthan gum to thicken smoothies and a few recipes, and it works really well. You only need a tiny amount, so it lasts forever. It blends best if you add it slowly or mix it in while blending to avoid clumping. What I like most is it doesn’t change the taste or texture in a weird way, just makes things thicker and smoother. Simple, effective, and worth having on hand if you cook or make shakes regularly.
K**K
Failed expectations
Tried to use this as a thickening agent for sugar free syrup, but was disappointed in the results. It may be me, or the recipe, or my expectations ... but I would not try again
Trustpilot
3 weeks ago
5 days ago